Citations (38)
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Margaret Murray, Aimee L. Dordevic, Lisa Ryan & Maxine P. Bonham. (2018) An emerging trend in functional foods for the prevention of cardiovascular disease and diabetes: Marine algal polyphenols. Critical Reviews in Food Science and Nutrition 58:8, pages 1342-1358.
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Anita S. Elidottir, Kolbrun Sveinsdottir, Bergros Ingadottir, Olof G. Geirsdottir, Palmi V. Jonsson, Elisabeth Rothenberg, Ingibjorg Hardardottir, Jona Freysdottir & Alfons Ramel. (2021) Seaweed Extract Improves Carbohydrate Metabolism in Overweight and Obese Adults. Current Nutrition & Food Science 17:2, pages 216-224.
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Hye-Won Yang, Myeongjoo Son, Junwon Choi, Seyeon Oh, You-Jin Jeon, Kyunghee Byun & Bo Mi Ryu. (2020) Ishige okamurae reduces blood glucose levels in high-fat diet mice and improves glucose metabolism in the skeletal muscle and pancreas. Fisheries and Aquatic Sciences 23:1.
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Wanxiu Cao, Jing Li, Yaoxian Chin, Robert W. Li, Changhu Xue & Qingjuan Tang. (2018) Transcriptomic analysis reveals effects of fucoxanthin on intestinal glucose transport. Journal of Functional Foods 49, pages 205-213.
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Margaret Murray, Aimee Dordevic, Lisa Ryan & Maxine Bonham. (2018) The Impact of a Single Dose of a Polyphenol-Rich Seaweed Extract on Postprandial Glycaemic Control in Healthy Adults: A Randomised Cross-Over Trial. Nutrients 10:3, pages 270.
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