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Pharmaceutical Biology Volume 53, 2015 - Issue 8
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Original Article

An identified antioxidant peptide obtained from ostrich (Struthio camelus) egg white protein hydrolysate shows wound healing properties

Masoud Homayouni-TabriziDepartment of Biology, Science and Research Branch, Islamic Azad University, Tehran, Iran,
,
Ahmad AsoodehDepartment of Chemistry, Faculty of Sciences, Ferdowsi University of Mashhad, Mashhad, Iran, Correspondence[email protected]
,
Mohammad-Reza AbbaszadeganDivision of Human Genetics, Immunology Research Center, Avicenna Research Institute, Mashhad University of Medical Sciences, Mashhad, Iran, ;Medical Genetics Research Center, Medical School, Mashhad University of Medical Sciences, Mashhad, Iran, and
,
Khadijeh ShahrokhabadiDepartment of Biology, Islamic Azad University, Mashhad Branch, Mashhad, Iran
&
Mahboobeh Nakhaie MoghaddamDepartment of Biology, Islamic Azad University, Mashhad Branch, Mashhad, Iran
Pages 1155-1162 | Received 19 May 2014, Accepted 29 Aug 2014, Published online: 20 Feb 2015

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D. Majewska, D. Szczerbińska, M. Ligocki, M. Bucław, A. Sammel, Z. Tarasewicz, K. Romaniszyn & J. Majewski. (2016) Comparison of the mineral and fatty acid profiles of ostrich, turkey and broiler chicken livers. British Poultry Science 57:2, pages 193-200.
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Articles from other publishers (15)

Alireza Ebrahimi, Mohammad Reza Farahpour, Sajed Amjadi, Maryam Mohammadi & Hamed Hamishehkar. (2023) Nanoliposomal peptides derived from Spirulina platensis protein accelerate full-thickness wound healing. International Journal of Pharmaceutics 630, pages 122457.
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Suryanarayana Polaka, Pratik Katare, Bhakti Pawar, Nupur Vasdev, Tanisha Gupta, Kuldeep Rajpoot, Pinaki Sengupta & Rakesh Kumar Tekade. (2022) Emerging ROS-Modulating Technologies for Augmentation of the Wound Healing Process. ACS Omega 7:35, pages 30657-30672.
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Akriti Sharma, Santosh Gupta, T.S. Sampathkumar & Rama S. Verma. (2022) Modified graphene oxide nanoplates reinforced 3D printed multifunctional scaffold for bone tissue engineering. Biomaterials Advances 134, pages 112587.
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Estefanía Bueno-Gavilá, Adela Abellán, Francisco Girón-Rodríguez, José María Cayuela & Luis Tejada. (2021) Bioactivity of Hydrolysates Obtained from Chicken Egg Ovalbumin Using Artichoke (Cynara scolymus L.) Proteases. Foods 10:2, pages 246.
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Sasan Jalili-Firoozinezhad, Miriam Filippi, Fatemeh Mohabatpour, Didier Letourneur & Arnaud Scherberich. (2020) Chicken egg white: Hatching of a new old biomaterial. Materials Today 40, pages 193-214.
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Silvia Moreno-Fernández, Marta Garcés-Rimón & Marta Miguel. (2020) Egg-derived peptides and hydrolysates: A new bioactive treasure for cardiometabolic diseases. Trends in Food Science & Technology 104, pages 208-218.
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Xiaoxia Wu, Liu Liu, Jianke Li & Fumin Chi. (2019) Proteome analysis using iTRAQ reveals the differentiation between Tibetan and ordinary ovalbumin peptides. International Journal of Biological Macromolecules 132, pages 722-728.
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Duygu PEKMEZCİ & Aslı AKYOL MUTLU. (2019) Yara İyileşmesinde Güncel Yaklaşımlar: Makro Besin Ögelerinin RolüCurrent Approaches in Wound Healing: Role of Macro Nutrients. Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 6:1, pages 1-16.
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Pengfei Tang, Lu Han, Pengfei Li, Zhanrong Jia, Kefeng Wang, Hongping Zhang, Hui Tan, Tailin Guo & Xiong Lu. (2019) Mussel-Inspired Electroactive and Antioxidative Scaffolds with Incorporation of Polydopamine-Reduced Graphene Oxide for Enhancing Skin Wound Healing. ACS Applied Materials & Interfaces 11:8, pages 7703-7714.
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Siriporn Khueychai, Nisachon Jangpromma, Kiattawee Choowongkomon, Anupong Joompang, Sakda Daduang, Mongkol Vesaratchavest, Wisarut Payoungkiattikun, Shinjiro Tachibana & Sompong Klaynongsruang. (2018) A novel ACE inhibitory peptide derived from alkaline hydrolysis of ostrich (Struthio camelus) egg white ovalbumin. Process Biochemistry 73, pages 235-245.
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Tsun-Thai Chai, Yew-Chye Law, Fai-Chu Wong & Se-Kwon Kim. (2017) Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review. Marine Drugs 15:2, pages 42.
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Danize Aparecida Rizzetti, Caroline Dalla Colletta Altermann, Caroline Silveira Martinez, Franck Maciel Peçanha, Dalton Valentim Vassallo, José Antonio Uranga-Ocio, Marta Miguel Castro, Giulia Alessandra Wiggers & Pâmela Billig Mello-Carpes. (2016) Ameliorative effects of egg white hydrolysate on recognition memory impairments associated with chronic exposure to low mercury concentration. Neurochemistry International 101, pages 30-37.
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Masoud Homayouni-Tabrizi, Ahmad Asoodeh, Mohammad Mashreghi, Mahere Rezazade Bazaz, Reza Kazemi Oskuee & Majid Darroudi. (2016) Attachment of a Frog Skin-Derived Peptide to Functionalized Cerium Oxide Nanoparticles. International Journal of Peptide Research and Therapeutics 22:4, pages 505-510.
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Apurva Joshi, Vinod K. Joshi, Deepali Pandey & S. Hemalatha. (2016) Systematic investigation of ethanolic extract from Leea macrophylla : Implications in wound healing. Journal of Ethnopharmacology 191, pages 95-106.
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Ahmad Asoodeh, Masoud Homayouni-Tabrizi, Hoda Shabestarian, Shamsi Emtenani & Shirin Emtenani. (2016) Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis. Journal of Food and Drug Analysis 24:2, pages 332-342.
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