Ana Paula da Costa Soares, Eliane Carvalho Minighin, Natália Cristina de Faria, Guilherme Fonseca Graciano, Tamires Cássia de Melo Souza, Lucilene Rezende Anastácio, Mariana Wanessa Santana de Souza, Cristina de Almeida Hott, Luiza Andrade Tomaz, Luciana M. Carabetti Gontijo, Ronália Leite Alvarenga, Sttefany Viana Gomes, Carolina Sheng Whei Miaw Botelho, Bárbara Chaves Santos, Alessandra Lovato, Vinícius Tadeu da Veiga Correia, Danielle Fátima D’ Angelis, Josilene Lopes de Oliveira, Ana Clara Costa Dias, Sarah Morais Senna Prates, Yassana Marvila Girondoli, Annayara Celestina Ferreira Fernandes, Renata Luana de Pádua Gandra, Anna Cláudia de Freitas e Loyola, Adriane Moreira Machado, Nayara Benedito Martins da Silva, Priscila Vaz de Melo Ribeiro, Luísa Martins Trindade, Isabel David de Matos & Kellen Pereira Bragança. 2023. ALIMENTOS COM PROPRIEDADES FUNCIONAIS E DE SAÚDE: EVIDÊNCIAS E PRETENSOS EFEITOS. ALIMENTOS COM PROPRIEDADES FUNCIONAIS E DE SAÚDE: EVIDÊNCIAS E PRETENSOS EFEITOS.
Guofu Zhao, Jing Zhao, Xinran Zhang, Shang Wang, Dongmei Fu & Ming Chen. (2022) Yacon (Smallanthus sonchifolius) tuber: A novel and promising feedstock for enhanced high-value docosahexaenoic acid production by Schizochytrium sp.. Industrial Crops and Products 188, pages 115597.
Crossref
Nattavadee Pengrattanachot, Laongdao Thongnak & Anusorn Lungkaphin. (2022) The impact of prebiotic fructooligosaccharides on gut dysbiosis and inflammation in obesity and diabetes related kidney disease. Food & Function 13:11, pages 5925-5945.
Crossref
Sylwia Wośko, Anna Serefko, Aleksandra Szopa, Sylwia Kardaś, Jarosław Widelski, Tomasz Mroczek, Ewelina Rostkowska, Jolanta Szymańska & Ewa Poleszak. (2021) Influence of Smallanthus sonchifolius (Yacon) on the Activity of Antidepressant Drugs in Mice. Life 11:11, pages 1117.
Crossref
Felipe Richter Reis, Caroline Marques, Ana Carolina Sales de Moraes & Maria Lucia Masson. (2021) Effect of processing methods on yacon roots health-promoting compounds and related properties. Trends in Food Science & Technology 113, pages 346-354.
Crossref
Jerónimo Ulloa, Flavia Redko, Cesar Catalán & Liliana Muschietti. 2021. Medicinal and Aromatic Plants of South America Vol. 2. Medicinal and Aromatic Plants of South America Vol. 2
475
491
.
Thaísa A Verediano, Mirelle L Viana, Maria Graças Vaz Tostes, Daniela S Oliveira, Louisiane Carvalho Nunes & Neuza MB Costa. (2020)
Yacón (
Smallanthus sonchifolius
) prevented inflammation, oxidative stress, and intestinal alterations in an animal model of colorectal carcinogenesis
. Journal of the Science of Food and Agriculture 100:15, pages 5442-5449.
Crossref
Hércia Stampini Duarte Martino, Nikolai Kolba & Elad Tako. (2020) Yacon (Smallanthus sonchifolius) flour soluble extract improve intestinal bacterial populations, brush border membrane functionality and morphology in vivo (Gallus gallus). Food Research International 137, pages 109705.
Crossref
. (2020) Functional Foods in the Therapeutic Management of Diabetic Gastroenteropathy.. SunKrist Journal of Diabetology and Clinical Care, pages 1-11.
Crossref
Adriane Moreira Machado, Nayara Benedito Martins da Silva, Renata Maria Pereira de Freitas, Mariella Bontempo Duca de Freitas, José Benício Paes Chaves, Leandro Licursi Oliveira, Hércia Stampini Duarte Martino & Rita de Cássia Gonçalves Alfenas. (2020) Effects of yacon flour associated with an energy restricted diet on intestinal permeability, fecal short chain fatty acids, oxidative stress and inflammation markers levels in adults with obesity or overweight: a randomized, double blind, placebo controlled clinical trial. Archives of Endocrinology and Metabolism.
Crossref
Phan Kim Định, Võ Thị Mỹ Huyền, Trịnh Dương Hạnh My, Lê Thị Diễm, Trần Chí Linh, Nguyễn Trọng Tuân & Đái Thị Xuân Trang. (2020) Nghiên cứu một số hoạt tính sinh học của cao chiết methanol cây lưỡi rắn trắng (Hedyotis diffusa Willd.). Can Tho University Journal of Science 56(NaturalScience), pages 103.
Crossref
Mary R. Yan, Robert Welch, Elaine C. Rush, Xuesong Xiang & Xin Wang. (2019) A Sustainable Wholesome Foodstuff; Health Effects and Potential Dietotherapy Applications of Yacon. Nutrients 11:11, pages 2632.
Crossref
Letícia De Nadai Marcon, Luís Fernando de Sousa Moraes, Bruna Cristina dos Santos Cruz, Michelle Dias de Oliveira Teixeira, Thais Calcagno Vidon Bruno, Isabela Egídio Ribeiro, Anny Caroline Messias, Célia Lúcia de Luces Fortes Ferreira, Leandro Licursi de Oliveira & Maria do Carmo Gouveia Peluzio. (2019) Yacon (Smallanthus sonchifolius)-based product increases fecal short-chain fatty acids and enhances regulatory T cells by downregulating RORγt in the colon of BALB/c mice. Journal of Functional Foods 55, pages 333-342.
Crossref
Stella Maris Honoré, Maria Virginia Grande, Jorge Gomez Rojas & Sara Serafina Sánchez. (2018)
Smallanthus sonchifolius
(Yacon) Flour Improves Visceral Adiposity and Metabolic Parameters in High-Fat-Diet-Fed Rats
. Journal of Obesity 2018, pages 1-15.
Crossref
Emanuel Fabersani, María Virginia Grande, María Victoria Coll Aráoz, Martin L. Zannier, Sara S. Sánchez, Alfredo Grau, Ruben Oliszewski & Stella M. Honoré. (2018) Metabolic effects of goat milk yogurt supplemented with yacon flour in rats on high-fat diet. Journal of Functional Foods 49, pages 447-457.
Crossref
Yang Cao, Zheng Ma, Hongxia Zhang, Yifan Jin, Yihe Zhang & Frank Hayford. (2018) Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions. Foods 7:4, pages 59.
Crossref
Tiago Pacheco Mendes, Fábio Luiz de Oliveira, Marcelo Antonio Tomaz, Wagner Nunes Rodrigues & Ariany das Graças Teixeira. (2018) Aluminum toxicity effect on the initial growth of yacon plantlets. Revista Ceres 65:2, pages 120-126.
Crossref
Raghuram Kandimalla, Sanjeeb Kalita, Bikas Saikia, Bhaswati Choudhury, Yogendra P. Singh, Kasturi Kalita, Suvakanta Dash & Jibon Kotoky. (2016) Antioxidant and Hepatoprotective Potentiality of Randia dumetorum Lam. Leaf and Bark via Inhibition of Oxidative Stress and Inflammatory Cytokines. Frontiers in Pharmacology 7.
Crossref