Citations (90)
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Aliakbar Goudarzian, Abdollah Ghasemi Pirbalouti & Mohammadreza Hossaynzadeh. (2020) Menthol, Balance of Menthol/Menthone, and Essential Oil Contents of Mentha × Piperita L. under Foliar-Applied Chitosan and Inoculation of Arbuscular Mycorrhizal Fungi. Journal of Essential Oil Bearing Plants 23:5, pages 1012-1021.
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Mojtaba Raeisi, Mohammad Hashemi, Majid Aminzare, Fatemeh Ghorbani Bidkorpeh, Maryam Ebrahimi, Behrooz Jannat, Bektas Tepe & Seyyed Mohammad Ali Noori. (2020) Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets. Journal of Aquatic Food Product Technology 29:3, pages 253-263.
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Articles from other publishers (88)
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Ipsa Gupta, Rishikesh Singh, Suganthi Muthusamy, Mansi Sharma, Kamaljit Grewal, Harminder Pal Singh & Daizy R. Batish. (2023) Plant Essential Oils as Biopesticides: Applications, Mechanisms, Innovations, and Constraints. Plants 12:16, pages 2916.
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Veronika VALKOVÁ, Hana ĎÚRANOVÁ, Lucia GALOVİČOVÁ, Nenad VUKOVİC, Milena VUKİC & Miroslava KAČÁNİOVÁ. (2023) Antifungal Efficacy of Mint Essential Oil Against Penicillium spp. Inoculated on Carrots. Bilge International Journal of Science and Technology Research 7:1, pages 9-16.
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Danijela Šuput, Lato Pezo, Biljana Lončar, Senka Popović, Aleksandra Tepić Horecki, Tatjana Daničić, Dragoljub Cvetković, Aleksandra Ranitović, Nevena Hromiš & Jovana Ugarković. (2023) The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape. Coatings 13:2, pages 299.
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Hamid Hajigholamreza, Aghil Sharifzadeh, Jalal Hassan, Hojjatollah Shokri, Ali Akbaripazouki, Babak Pakbin & Iradj Ashrafi Tamai. (2023)
Influence of menthol on biofilm formation, ergosterol content, and cell surface hydrophobicity of
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Samiah Hamad Al-Mijalli, Nidal Naceiri Mrabti, Hayat Ouassou, Ryan A. Sheikh, Emad M. Abdallah, Hamza Assaggaf, Saad Bakrim, Mohammed Merae Alshahrani, Ahmed Abdullah Al Awadh, Ahmed Qasem, Ammar Attar, Learn-Han Lee, Abdelhakim Bouyahya, Khang Wen Goh, Long Chiau Ming & Hanae Naceiri Mrabti. (2022) Phytochemical Variability, In Vitro and In Vivo Biological Investigations, and In Silico Antibacterial Mechanisms of Mentha piperita Essential Oils Collected from Two Different Regions in Morocco. Foods 11:21, pages 3466.
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Irom Ragish Singh & Ajmal Koya Pulikkal. (2022) Preparation, stability and biological activity of essential oil-based nano emulsions: A comprehensive review. OpenNano 8, pages 100066.
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Aliakbar Goudarzian, Abdollah Ghasemi Pirbalouti & Mohammadreza Hossaynzadeh. (2021) QUANTITY AND QUALITY YIELD OF ESSENTIAL OIL FROM Mentha × piperita L. UNDER FOLIAR-APPLIED CHITOSAN AND INOCULA-TION OF ARBUSCULAR MYCORRHIZAL FUNGI. Acta Scientiarum Polonorum Hortorum Cultus 20:2, pages 43-52.
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Erika Tayse da Cruz Almeida, Geany Targino de Souza, Jossana Pereira de Sousa Guedes, Isabella Medeiros Barbosa, Cristina Paiva de Sousa, Lúcio Roberto Cançado Castellano, Marciane Magnani & Evandro Leite de Souza. (2019) Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells. Food Microbiology 82, pages 20-29.
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