Citations (36)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
J. Pedro, C. Cardoso, F. Afonso & N. M. Bandarra. (2022) Season affects three insufficiently studied seaweed species (Bifurcaria bifurcata, Codium sp., Ericaria selaginoides): bioactivity alterations. Applied Phycology 3:1, pages 98-108.
Read now
Read now
Mohamed Ouknin, Yin Yang, Jean Costa & Lhou Majidi. (2022) An Investigation into Corsican Honey: Chemical Composition and Biological Activities. Journal of Biologically Active Products from Nature 12:6, pages 474-487.
Read now
Read now
Aurora Silva, Lucia Cassani, Clara Grosso, Paula Garcia-Oliveira, Stephanie L. Morais, Javier Echave, Maria Carpena, Jianbo Xiao, M. Fatima Barroso, Jesus Simal-Gandara & Miguel A. Prieto. (2022) Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-29.
Read now
Read now
Sofia Machado, Noelia González-Ballesteros, Anabela Gonçalves, Luana Magalhães, Marisa Sárria Pereira de Passos, Maria Carmen Rodríguez-Argüelles & Andreia Castro Gomes. (2021) Toxicity in vitro and in Zebrafish Embryonic Development of Gold Nanoparticles Biosynthesized Using Cystoseira Macroalgae Extracts. International Journal of Nanomedicine 16, pages 5017-5036.
Read now
Read now
Articles from other publishers (32)
Leonel Pereira & Ana Valado. (2023) From the ocean to the brain: harnessing the power of marine algae for neuroprotection and therapeutic advances. Exploration of Neuroprotective Therapy, pages 409-428.
Crossref
Crossref
Joseph P. Bennett, Laura F. Robinson & Leonardo D. Gomez. (2023) Valorisation strategies for brown seaweed biomass production in a European context. Algal Research 75, pages 103248.
Crossref
Crossref
Houaria Bendjedou, Houari Benamar, Malika Bennaceur, Maria João Rodrigues, Catarina Guerreiro Pereira, Riccardo Trentin & Luísa Custódio. (2023) New Insights into the Phytochemical Profile and Biological Properties of Lycium intricatum Bois. (Solanaceae). Plants 12:5, pages 996.
Crossref
Crossref
Anabela Gonçalves, Mário Fernandes, Margarida Lima, João Pedro Gomes, Filipa Silva, Sara Castro, Filipa Sampaio & Andreia Castro Gomes. (2023) Nanotechnology to the Rescue: Therapeutic Strategies Based on Brown Algae for Neurodegenerative Diseases. Applied Sciences 13:3, pages 1883.
Crossref
Crossref
Ke-Ying Nyiew, Ee-Ling Ngu, Kah-Hui Wong, Bey-Hing Goh & Yoon-Yen Yow. 2023. Marine Antioxidants. Marine Antioxidants
341
353
.
Gina De La Fuente, Susete Pinteus, Joana Silva, Celso Alves & Rui Pedrosa. (2022) Antioxidant and antimicrobial potential of six Fucoids from the Mediterranean Sea and the Atlantic Ocean. Journal of the Science of Food and Agriculture 102:12, pages 5568-5575.
Crossref
Crossref
C. Afonso, D. R. Julião, E. Pinto, A. Almeida, I. M. P. L. V. O. Ferreira, N. M. Bandarra & Carlos Cardoso. (2022) The effect of drying process on undervalued brown and red seaweed species: elemental composition. Journal of Applied Phycology 34:3, pages 1749-1761.
Crossref
Crossref
José M. S. Ponte, Ana M. L. Seca & Maria Carmo Barreto. (2022) Asparagopsis Genus: What We Really Know About Its Biological Activities and Chemical Composition. Molecules 27:6, pages 1787.
Crossref
Crossref
Silvia Lomartire & Ana M. M. Gonçalves. (2022) An Overview of Potential Seaweed-Derived Bioactive Compounds for Pharmaceutical Applications. Marine Drugs 20:2, pages 141.
Crossref
Crossref
Martina Čagalj, Danijela Skroza, María del Carmen Razola-Díaz, Vito Verardo, Daniela Bassi, Roberta Frleta, Ivana Generalić Mekinić, Giulia Tabanelli & Vida Šimat. (2022) Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth. Marine Drugs 20:1, pages 64.
Crossref
Crossref
Rafael Félix, Pedro Dias, Carina Félix, Teresa Cerqueira, Paula B. Andrade, Patrícia Valentão & Marco F.L. Lemos. (2021) The biotechnological potential of Asparagopsis armata: What is known of its chemical composition, bioactivities and current market?. Algal Research 60, pages 102534.
Crossref
Crossref
Diana R. Julião, Cláudia Afonso, Ana Gomes‐Bispo, Narcisa M. Bandarra & Carlos Cardoso. (2021) The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations. Phycological Research 69:4, pages 246-257.
Crossref
Crossref
María-Aránzazu Martínez, Irma Ares, Marta Martínez, Bernardo Lopez-Torres, Jorge-Enrique Maximiliano, Jose-Luis Rodríguez, María-Rosa Martínez-Larrañaga, Arturo Anadón, Cesar Peteiro, Susana Rubiño & María Hortos. (2021) Brown marine algae Gongolaria baccata extract protects Caco-2 cells from oxidative stress induced by tert-butyl hydroperoxide. Food and Chemical Toxicology 156, pages 112460.
Crossref
Crossref
M. Ouknin, A. Aghraz, M. Chibane, A. Boumezzourh, J. Costa & L. Majidi. (2021) Enzyme inhibitory, antioxidant activity and phytochemical analysis of essential oil from cultivated Rosmarinus officinalis. Journal of Food Measurement and Characterization 15:4, pages 3782-3790.
Crossref
Crossref
Paria Akbary, Zahra Aminikhoei, Mehrdad Hobbi, Bahareh Samadi Kuchaksaraei & Kamran Rezaei Tavabe. (2021) Antioxidant Properties and Total Phenolic Contents of Extracts from Three Macroalgae Collected from Chabahar Coasts. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 91:2, pages 327-334.
Crossref
Crossref
Antia G. Pereira, Maria Fraga-Corral, Paula Garcia-Oliveira, Catarina Lourenço-Lopes, Maria Carpena, Miguel A. Prieto & Jesus Simal-Gandara. (2021) The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study. Marine Drugs 19:4, pages 178.
Crossref
Crossref
Carla O. Silva, Tiago Simões, Rafael Félix, Amadeu M.V.M. Soares, Carlos Barata, Sara C. Novais & Marco F.L. Lemos. (2021) Asparagopsis armata Exudate Cocktail: The Quest for the Mechanisms of Toxic Action of an Invasive Seaweed on Marine Invertebrates. Biology 10:3, pages 223.
Crossref
Crossref
Leonel Pereira & Ana Valado. (2021) The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases. Marine Drugs 19:3, pages 128.
Crossref
Crossref
Patricia Gómez-Villegas, Javier Vigara, Marta Vila, João Varela, Luísa Barreira & Rosa Léon. (2020) Antioxidant, Antimicrobial, and Bioactive Potential of Two New Haloarchaeal Strains Isolated from Odiel Salterns (Southwest Spain). Biology 9:9, pages 298.
Crossref
Crossref
Riccardo Trentin, Luísa Custódio, Maria João Rodrigues, Emanuela Moschin, Katia Sciuto, José Paulo da Silva & Isabella Moro. (2020) Exploring Ulva australis Areschoug for possible biotechnological applications: In vitro antioxidant and enzymatic inhibitory properties, and fatty acids contents. Algal Research 50, pages 101980.
Crossref
Crossref
Mayalen Zubia, Olivier P. Thomas, Stéphanie Soulet, Marina Demoy-Schneider, Denis Saulnier, Solène Connan, Elliot C. Murphy, Florent Tintillier, Valérie Stiger-Pouvreau & Sylvain Petek. (2019) Potential of tropical macroalgae from French Polynesia for biotechnological applications. Journal of Applied Phycology 32:4, pages 2343-2362.
Crossref
Crossref
Md. Abdul Hannan, Raju Dash, Md. Nazmul Haque, Md. Mohibbullah, Abdullah Al Mamun Sohag, Md. Ataur Rahman, Md Jamal Uddin, Mahboob Alam & Il Soo Moon. (2020) Neuroprotective Potentials of Marine Algae and Their Bioactive Metabolites: Pharmacological Insights and Therapeutic Advances. Marine Drugs 18:7, pages 347.
Crossref
Crossref
Hanaa Moussa, Elías Quezada, Dolores Viña, Hassane Riadi & José Gil‐Longo. (2020)
Redox‐Active Phenolic Compounds Mediate the Cytotoxic and Antioxidant Effects of
Carpodesmia tamariscifolia
(=
Cystoseira tamariscifolia
)
. Chemistry & Biodiversity 17:7.
Crossref
Crossref
N. Nunes, G. P. Rosa, S. Ferraz, Maria Carmo Barreto & M. A. A. Pinheiro de Carvalho. (2019) Fatty acid composition, TLC screening, ATR-FTIR analysis, anti-cholinesterase activity, and in vitro cytotoxicity to A549 tumor cell line of extracts of 3 macroalgae collected in Madeira. Journal of Applied Phycology 32:2, pages 759-771.
Crossref
Crossref
Fatiha Grina, Zain Ullah, Erhan Kaplaner, Abderrahman Moujahid, Rabiaa Eddoha, Boubker Nasser, Pınar Terzioğlu, Mustafa Abdullah Yilmaz, Abdulselam Ertaş, Mehmet Öztürk & Abdelkhalid Essamadi. (2020) In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical fingerprints of five Moroccan seaweeds. South African Journal of Botany 128, pages 152-160.
Crossref
Crossref
M. Baessa, M.J. Rodrigues, C. Pereira, T. Santos, N. da Rosa Neng, J.M.F. Nogueira, L. Barreira, J. Varela, H. Ahmed, S. Asif, S.A. Boukhari, W.K. Kayani, Khawaja Shafique Ahmad, G. Zengin, A. Mollica & L. Custódio. (2019) A comparative study of the in vitro enzyme inhibitory and antioxidant activities of Butea monosperma (Lam.) Taub. and Sesbania grandiflora (L.) Poiret from Pakistan: New sources of natural products for public health problems. South African Journal of Botany 120, pages 146-156.
Crossref
Crossref
G. Zengin, M.F. Mahomoodally, C.M.N. Picot-Allain, Y.S. Cakmak, S. Uysal & A. Aktumsek. (2019) In vitro tyrosinase inhibitory and antioxidant potential of Consolida orientalis, Onosma isauricum and Spartium junceum from Turkey. South African Journal of Botany 120, pages 119-123.
Crossref
Crossref
Susete Pinteus, Marco F.L. Lemos, Celso Alves, Agnieszka Neugebauer, Joana Silva, Olivier P. Thomas, Luis M. Botana, Helena Gaspar & Rui Pedrosa. (2018) Marine invasive macroalgae: Turning a real threat into a major opportunity - the biotechnological potential of Sargassum muticum and Asparagopsis armata. Algal Research 34, pages 217-234.
Crossref
Crossref
Catarina Guerreiro Pereira, Luísa Barreira, Sebastiaan Bijttebier, Luc Pieters, Cátia Marques, Tamára F. Santos, Maria João Rodrigues, João Varela & Luísa Custódio. (2018) Health promoting potential of herbal teas and tinctures from Artemisia campestris subsp. maritima: from traditional remedies to prospective products. Scientific Reports 8:1.
Crossref
Crossref
Hanane Oucif, José M. Miranda, Smaïl Ali Mehidi, Sidi-Mohamed El-Amine Abi-Ayad, Jorge Barros-Velázquez & Santiago P. Aubourg. (2017) Effectiveness of a combined ethanol–aqueous extract of alga Cystoseira compressa for the quality enhancement of a chilled fatty fish species. European Food Research and Technology 244:2, pages 291-299.
Crossref
Crossref
M. Lynn Cornish, Alan T. Critchley & Ole G. Mouritsen. (2017) Consumption of seaweeds and the human brain. Journal of Applied Phycology 29:5, pages 2377-2398.
Crossref
Crossref
Paola A. Tenorio-Rodriguez, Jesús I. Murillo-Álvarez, Ángel I. Campa-Cordova & Carlos Angulo. (2017) Antioxidant screening and phenolic content of ethanol extracts of selected Baja California Peninsula macroalgae. Journal of Food Science and Technology 54:2, pages 422-429.
Crossref
Crossref