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International Journal of Pharmacognosy Volume 30, 1992 - Issue 2
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Research Article

GC/MS Analysis of Volatile Oil of Fruits of Anethum graveolens

G. H. Mahran Department of Pharmacognosy, Faculties of Pharmacy, Cairo, Egypt
,
H. A. Kadry Department of Pharmacognosy, Faculties of Pharmacy, Al-Azhar University, Egypt
,
C. K. Thabet Department of Pharmacognosy, Faculties of Pharmacy, Cairo, Egypt
,
M. M. El-Olemy College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh, 11451, Saudi Arabia
,
M. M. Al-Azizi College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh, 11451, Saudi Arabia
,
P. L. Schiff Department of Pharmaceutical Sciences, School of Pharmacy, University of Pittsburgh, PA, 15261
,
L. K. Wong Department of Pharmaceutical Sciences, School of Pharmacy, University of Pittsburgh, PA, 15261; G.D. Searle Company, Skokie, IL, 60077, USA
&
N. Liv Department of Pharmacognosy, Faculties of Pharmacy, Al-Azhar University, Egypt
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Pages 139-144 | Received 31 Dec 1990, Published online: 27 Sep 2008

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Seyed Mohammad Mousavi, Ana Beatriz Pizarro, Camellia Akhgarjand, Amir Bagheri, Emma Persad, Elmira Karimi, Alexei Wong & Ahmad Jayedi. (2022) The effects of Anethum graveolens (dill) supplementation on lipid profile and glycemic control: a systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 62:21, pages 5705-5716.
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Mohamed Salaheldin A. Abdelkader & George B. Lockwood. (2016) Essential oils from the plant, hairy root cultures and shoot cultures of Egyptian Anethum graveolens (dill). Journal of Essential Oil Research 28:2, pages 104-112.
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R.R. Vera & J. Chane-Ming. (1998) Chemical Composition of Essential Oil of Dill (Anethum graveolens L.) Growing in Reunion Island. Journal of Essential Oil Research 10:5, pages 539-542.
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Articles from other publishers (8)

Bhanu Prakash, Akshay Kumar, Prem Pratap Singh & L.S. Songachan. 2020. Functional and Preservative Properties of Phytochemicals. Functional and Preservative Properties of Phytochemicals 1 45 .
Heghes, Vostinaru, Rus, Mogosan, Iuga & Filip. (2019) Antispasmodic Effect of Essential Oils and Their Constituents: A Review. Molecules 24:9, pages 1675.
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S.M. Hassan & Z.A. Abd Alhafez. (2016) Efficiency of plastic cover types on essential oil composition and vegetative growth of dill ( Anethum graveolens L.) . Acta Horticulturae:1134, pages 301-308.
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Bingxin Ma, Xiaoquan Ban, Bo Huang, Jingsheng He, Jun Tian, Hong Zeng, Yuxin Chen & Youwei Wang. (2015) Interference and Mechanism of Dill Seed Essential Oil and Contribution of Carvone and Limonene in Preventing Sclerotinia Rot of Rapeseed. PLOS ONE 10:7, pages e0131733.
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Sitthichai Iamsaard, Thawatchai Prabsattroo, Wannisa Sukhorum, Supaporn Muchimapura, Panee Srisaard, Nongnut Uabundit, Wipawee Thukhammee & Jintanaporn Wattanathorn. (2013) Anethum graveolens Linn. (dill) extract enhances the mounting frequency and level of testicular tyrosine protein phosphorylation in rats. Journal of Zhejiang University SCIENCE B 14:3, pages 247-252.
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Ali M. Bahrami & Valadi Ali. (2010) Effects of Anethum chryseum Leaves Extracts on Gastric Irritation. International Journal of Pharmacology 6:2, pages 134-137.
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Nusrat Subhan, Raquibul Hasan, Mokarram Hossain, Raushanara Akter, Muntasir Mamun Majumder, Mostafizur Rahman, Kamaluddin Ahmed, Abdul Ghani & Ashraful Alam. (2009) Antinociceptive and gastro-protective effect of the ethanolic extract of the flowering top of Anthocephalus Cadamba Roxb. Oriental Pharmacy and Experimental Medicine 9:4, pages 326-334.
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Kamlesh Dhalwal, Vaibhav M. Shinde & Kakasaheb R. Mahadik. (2007) Efficient and Sensitive Method for Quantitative Determination and Validation of Umbelliferone, Carvone and Myristicin in Anethum graveolens and Carum carvi Seed. Chromatographia 67:1-2, pages 163-167.
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