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Journal of Substance Use Volume 17, 2012 - Issue 3
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Original Article

Food service employee alcohol use, hangovers and norms during and after work hours

Roland S. MoorePrevention Research Center, Pacific Institute for Research and Evaluation, Berkeley, CA, USACorrespondence[email protected]
,
Genevieve M. AmesPrevention Research Center, Pacific Institute for Research and Evaluation, Berkeley, CA, USA;Community Health and Human Development Division, School of Public Health, University of California, Berkeley, CA, USA
,
Michael R. DukePrevention Research Center, Pacific Institute for Research and Evaluation, Berkeley, CA, USA;Department of Anthropology, University of Memphis, Memphis, TN, USA
&
Carol B. CunradiPrevention Research Center, Pacific Institute for Research and Evaluation, Berkeley, CA, USA
Pages 269-276 | Published online: 03 Oct 2011

Citations (25)

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Read on this site (5)

Bruce McAdams & Monica Gallant. (2022) Full-service restaurant leaders’ preparedness for managing employee mental health issues post COVID-19. Journal of Human Resources in Hospitality & Tourism 21:1, pages 3-30.
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Marissa Orlowski, Galia Fuchs & Abraham Pizam. (2021) Alcohol consumption among working students: the moderating effects of workplace policies and college major. Journal of Human Resources in Hospitality & Tourism 20:2, pages 270-298.
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Taylor M. Shockey & Marissa B. Esser. (2020) Binge Drinking by Occupation Groups among Currently Employed U.S. Adults in 32 States, 2013–2016. Substance Use & Misuse 55:12, pages 1968-1979.
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Lisa Cain, Miranda Kitterlin-Lynch, Christopher Cain & Jerome Agrusa. (2020) Heavy alcohol use, job satisfaction, and job escapism drinking among foodservice employees: a comparative analysis. International Journal of Hospitality & Tourism Administration 21:3, pages 287-307.
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Ken Pidd, Ann Roche & Jane Fischer. (2015) A recipe for good mental health: A pilot randomised controlled trial of a psychological wellbeing and substance use intervention targeting young chefs. Drugs: Education, Prevention and Policy 22:4, pages 352-361.
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Articles from other publishers (20)

Devy L. Elling, Ylva B. Almquist, Peter Wennberg & Kristina Sundqvist. (2023) Effects of a multi-component alcohol prevention program in the workplace on hazardous alcohol use among employees. BMC Public Health 23:1.
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Mikkel Magnus Thørrisen, Jens Christoffer Skogen, Tore Bonsaksen, Lisebet Skeie Skarpaas & Randi Wågø Aas. (2022) Are workplace factors associated with employee alcohol use? The WIRUS cross-sectional study. BMJ Open 12:10, pages e064352.
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Deborah Bell & Florentia Hadjiefthyvoulou. (2022) Alcohol and drug use among bartenders: An at risk population?. Journal of Substance Abuse Treatment 139, pages 108762.
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Meng Shao, Jibao Gu & Jianlin Wu. (2020) To drink or not to drink; that is the question! Antecedents and consequences of employee business drinking. Asia Pacific Journal of Management 39:1, pages 343-363.
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Neda S. Hashemi, Mikkel Magnus Thørrisen, Jens Christoffer Skogen, Hildegunn Sagvaag, David Gimeno Ruiz de Porras & Randi Wågø Aas. (2020) Gender Differences in the Association between Positive Drinking Attitudes and Alcohol-Related Problems. The WIRUS Study. International Journal of Environmental Research and Public Health 17:16, pages 5949.
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Devy L. Elling, Peter Wennberg, Ylva B. Almquist & Kristina Sundqvist. (2020) Workplace alcohol prevention: are managers' individual characteristics associated with organisational alcohol policy knowledge and inclination to initiate early alcohol interventions?. International Journal of Workplace Health Management 13:5, pages 543-560.
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Andrew Scholey, Elizabeth Ayre, Ann-Kathrin Stock, Joris C Verster & Sarah Benson. (2020) Effects of Rapid Recovery on Alcohol Hangover Severity: A Double-Blind, Placebo-Controlled, Randomized, Balanced Crossover Trial. Journal of Clinical Medicine 9:7, pages 2175.
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Margaret M. Chrusciel. (2020) Alcohol Use, Employment, and Arrest: Making Sense of a Convoluted Relationship. Journal of Drug Issues 50:3, pages 341-355.
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Julia Lippert, Howard Rosing & Felipe Tendick‐Matesanz. (2020) The health of restaurant work: A historical and social context to the occupational health of food service. American Journal of Industrial Medicine 63:7, pages 563-576.
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Charu Dubey & Priti Bakhshi. (2019) Substance Abuse: Trends, Primary Care and Sustainable Transformation. Journal of Health Management 21:4, pages 582-600.
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Michael R. Frone. (2019) Employee Psychoactive Substance Involvement: Historical Context, Key Findings, and Future Directions. Annual Review of Organizational Psychology and Organizational Behavior 6:1, pages 273-297.
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S. Kyle Hight & Jeong-Yeol Park. (2019) Role stress and alcohol use on restaurant server’s job satisfaction: Which comes first?. International Journal of Hospitality Management 76, pages 231-239.
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Richard Isralowitz & Alexander Reznik. (2018) Cannabis Use in Israel: a Cross Sectional Overview of Multiple Study Groups. International Journal of Mental Health and Addiction 16:4, pages 832-842.
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S. Kyle Hight & Jeong-Yeol Park. (2018) Substance use for restaurant servers: Causes and effects. International Journal of Hospitality Management 68, pages 68-79.
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Hilde Marie Erøy Edvardsen, Inger Synnøve Moan, Asbjørg S. Christophersen & Hallvard Gjerde. (2015) Use of alcohol and drugs by employees in selected business areas in Norway: a study using oral fluid testing and questionnaires. Journal of Occupational Medicine and Toxicology 10:1.
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Ann M. Roche, Nicole K. Lee, Samantha Battams, Jane A. Fischer, Jacqui Cameron & Alice McEntee. (2015) Alcohol use among workers in male-dominated industries: A systematic review of risk factors. Safety Science 78, pages 124-141.
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Miranda Kitterlin, Lisa Moll & Gabriela Moreno. (2015) Foodservice employee substance abuse: is anyone getting the message?. International Journal of Contemporary Hospitality Management 27:5, pages 810-826.
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Mohamed Fawzi Afifi. (2015) Who will carry the bottle? Investigating hotel management undergraduates’ work intention in alcohol service. Journal of Hospitality, Leisure, Sport & Tourism Education 16, pages 1-14.
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Nicole K. Lee, Ann M. Roche, Vinita Duraisingam, Jane Fischer, Jacqui Cameron & Ken Pidd. (2014) A Systematic Review of Alcohol Interventions Among Workers in Male-Dominated Industries. Journal of Men's Health 11:2, pages 53-63.
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Kathleen Riach & Fiona Wilson. (2014) Bodyspace at the pub: Sexual orientations and organizational space. Organization 21:3, pages 329-345.
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