Citations (34)
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Paolo Governa, Giulia Romagnoli, Paola Albanese, Federico Rossi, Fabrizio Manetti & Marco Biagi. (2023) Effect of in vitro simulated digestion on the anti-Helicobacter Pylori activity of different Propolis extracts. Journal of Enzyme Inhibition and Medicinal Chemistry 38:1.
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Fahad Y. Al-Juhaimi, Mehmet M. Özcan, Isam A. Mohamed Ahmed, Omer N. Alsawmahia, Mustafa M. Özcan, Kashif Ghafoor & Elfadil E. Babiker. (2022) Bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of propolis from different locations in Turkey. Journal of Apicultural Research 61:2, pages 246-254.
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Amina Bouaroura, Narimane Segueni, Jesus. G. Diaz, Chawki Bensouici, Salah Akkal & Salah Rhouati. (2020) Preliminary analysis of the chemical composition, antioxidant and anticholinesterase activities of Algerian propolis. Natural Product Research 34:22, pages 3257-3261.
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Ozlem Faiz & Nimet Baltas. (2017) Polyphenol oxidase properties, anti-urease, and anti-acetylcholinesterase activity of Diospyros lotus L. (Plum Persimmon). International Journal of Food Properties 20:5, pages 1186-1196.
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Sevgi Kolayli, Zehra Can, Oktay Yildiz, Huseyin Sahin & Sengul Alpay Karaoglu. (2016) A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut (Castanea sativa Mill.) honeys. Journal of Enzyme Inhibition and Medicinal Chemistry 31:sup3, pages 96-104.
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Nimet Baltas, Sengul Alpay Karaoglu, Cemre Tarakci & Sevgi Kolayli. (2016) Effect of propolis in gastric disorders: inhibition studies on the growth of Helicobacter pylori and production of its urease. Journal of Enzyme Inhibition and Medicinal Chemistry 31:sup2, pages 46-50.
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Articles from other publishers (28)
Kubra Gulsen & Gulgun Cakmak-Arslan. (2023) Evaluation of the antioxidant effect of propolis on thermal oxidation of sunflower oil using ATR-MIR spectroscopy. Chemical Papers 77:10, pages 5733-5750.
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Karina Luzia Andrade, Elisângela Guzi de Moraes, Pedro Henrique Santos, Karina Bettega Felipe, Emanoelle Diz Acosta, Márcia Regina Faita, Fabrício Luiz Faita & Ricardo Antonio Francisco Machado. (2023) Electrospun nonwoven mats obtained from natural rubber and polyvinylpyrrolidone with propolis functionalization. Brazilian Journal of Chemical Engineering.
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Aslı Özkök, Semiramis Karlıdağ, Merve Keskin, Sinan Bayram, Şaban Keskin, Ercan Karabulut, Fevzi Çiçek & İsmet Yılmaz. (2023) Palynological, chemical, antimicrobial, and enzyme inhibition properties of Cannabis sativa L. propolis. European Food Research and Technology 249:8, pages 2175-2187.
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Merve Cora, C. Kurtuluş Buruk, Serbülent Ünsal, Neşe Kaklikkaya & Sevgi Kolayli. (2023)
Chemical Analysis and
in Vitro
Antiviral Effects of Northeast Türkiye Propolis Samples against HSV‐1
. Chemistry & Biodiversity 20:8.
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Shahnaz Fathi Hafshejani, Safa Lotfi, Elham Rezvannejad, Mojtaba Mortazavi & Ali Riahi‐Madvar. (2023) Correlation between total phenolic and flavonoid contents and biological activities of 12 ethanolic extracts of Iranian propolis. Food Science & Nutrition 11:7, pages 4308-4325.
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Zehra CAN, Elif AYAZOGLU DEMİR, Zeynep AKAR, Yakup KARA & Betül GIDIK. (2023) Determination of cytotoxic, anti-acetylcholinesterase and antioxidant activity of some medicinal Artemisia spp.. Turkish Journal of Analytical Chemistry 5:1, pages 1-10.
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Hiba H. S. Omer, Ibrahim Demirtas & Tevfik Ozen. (2022) Investigation of phenolic contents and bioactivities of water-based extracts prepared from cryogenically pulverized Turkish propolis. Journal of Food Measurement and Characterization 17:2, pages 1586-1601.
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Hasan Karagecili, Mustafa Abdullah Yılmaz, Adem Ertürk, Hatice Kiziltas, Leyla Güven, Saleh H. Alwasel & İlhami Gulcin. (2023) Comprehensive Metabolite Profiling of Berdav Propolis Using LC-MS/MS: Determination of Antioxidant, Anticholinergic, Antiglaucoma, and Antidiabetic Effects. Molecules 28:4, pages 1739.
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A. Ouahab, N. Grara, K. Menaiaia, K. Khaldi & C. Bensouici. (2023) Phytochemical Analysis, Antioxidant, and Acetylcholinesterase Inhibitory Activity of Propolis from Northeastern Algeria. Phytothérapie.
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Gonca Celik, Huseyin Şahin, Nimet Baltaş, Nevzat Batan, Alpay KaraoğluŞengulŞengul & Nurettin Yayli. (2023) Chemical analysis and biological activity of the essential oils and extracts of two liverwort species growing in Turkey. Botanica Serbica 47:1, pages 31-40.
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Ergün Gültekin, Olcay Bekircan, Yakup Kara, Halil İbrahim Güler, Mustafa Serkan Soylu & Sevgi Kolaylı. (2022)
1,3,4‐Thiadiazole and 1,2,4‐triazole‐5‐thione derivatives bearing 2‐pentyl‐5‐phenyl‐2,4‐dihydro‐3
H
‐1,2,4‐triazole‐3‐one ring: Synthesis, molecular docking, urease inhibition, and crystal structure
. Archiv der Pharmazie 356:1.
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Qiang Zhao, Xiao Jiang, Zhenjie Mao, Jingjing Zhang, Jianan Sun & Xiangzhao Mao. (2022) Exploration, sequence optimization and mechanism analysis of novel xanthine oxidase inhibitory peptide from Ostrea rivularis Gould. Food Chemistry, pages 134537.
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Zehra CAN, Yakup KARA, Sevgi KOLAYLI & İbrahim ÇAKMAK. (2022) DETERMINATION OF ANTI-UREASE ACTIVITY OF PROPOLIS FROM MARMARA REGION OF TURKEYTürkiye'nin Marmara Bölgesinden Elde Edilen Bazı Propolislerin Anti-üreaz Aktivitesinin Belirlenmesi. Uludağ Arıcılık Dergisi 22:1, pages 25-30.
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Safia Boulechfar, Amar Zellagui, Chawki Bensouici, Meltem Asan-Ozusaglam, Songul Tacer & Djeghim Hanene. (2021) Anticholinesterase, anti-α-glucosidase, antioxidant and antimicrobial effects of four Algerian propolis. Journal of Food Measurement and Characterization 16:1, pages 793-803.
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Dina S. Ghallab, Eman Shawky, Ali M. Metwally, Ismail Celik, Reham S. Ibrahim & Mohamed M. Mohyeldin. (2022)
Integrated
in silico
–
in vitro
strategy for the discovery of potential xanthine oxidase inhibitors from Egyptian propolis and their synergistic effect with allopurinol and febuxostat
. RSC Advances 12:5, pages 2843-2872.
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Halil Ibrahim Guler, Gizem Tatar, Oktay Yildiz, Ali Osman Belduz & Sevgi Kolayli. (2021) Investigation of potential inhibitor properties of ethanolic propolis extracts against ACE-II receptors for COVID-19 treatment by molecular docking study. Archives of Microbiology 203:6, pages 3557-3564.
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Nimet BALTAŞ. (2021) α-GLUCOSIDASE AND α-AMYLASE INHIBITION OF SOME ETHANOLIC PROPOLIS SAMPLESBazı Etanolik Propolis Örneklerinin α-Glukosidaz ve α-Amilaz İnhibisyonu. Uludağ Arıcılık Dergisi 21:1, pages 1-7.
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Andressa da Silva Barboza, Juan Pablo Aitken-Saavedra, Monika Lamas Ferreira, Andreza Maria Fábio Aranha & Rafael Guerra Lund. (2021) Are propolis extracts potential pharmacological agents in human oral health? - A scoping review and technology prospecting. Journal of Ethnopharmacology 271, pages 113846.
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Zeeshan Qamar, Maryam Fahad Alghonaim, Salah Abdualkreem Almohana, Alhanouf Abdulkarem Almohana & Tayyaba Zeeshan. (2021) Potential biochemical effects of honey in oral health care: a review. International Food Research Journal 28:1, pages 23-30.
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Dina S. Ghallab, Mohamed M. Mohyeldin, Eman Shawky, Ali M. Metwally & Reham S. Ibrahim. (2021) Chemical profiling of Egyptian propolis and determination of its xanthine oxidase inhibitory properties using UPLC–MS/MS and chemometrics. LWT 136, pages 110298.
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S. Kolayli, I. Palabiyik, D.S. Atik, M. Keskin, A. Bozdeveci & S.A. Karaoglu. (2020) Comparison of Antibacterial and Antifungal Effects of Different Varieties of Honey and Propolis Samples. Acta Alimentaria 49:4, pages 515-523.
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Yakup KARA, Ceren BİRİNCİ, Esra BİRİNCİ & Zehra CAN. (2020) Characteristic Properties of Spurge (Euphorbia macroclada Boiss.) Honey in Diyarbakır Region. Journal of Apitherapy and Nature 3:1, pages 37-43.
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Rabia El Adaouia Taleb, Noureddine Djebli, Hadjer Chenini, Huseyin Sahin & Sevgi Kolayli. (2020) In vivo and in vitro anti‐diabetic activity of ethanolic propolis extract. Journal of Food Biochemistry 44:7.
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Oktay YILDIZ. (2020) TÜKETİLEBİLİR PROPOLİS EKSTRELERİNDE KULLANILAN ÇÖZÜCÜLERİN (MENSTRUMLARIN) DEĞERLENDİRİLMESİEVALUATION OF SOLVENTS (MENSTRUUMS) USED IN CONSUMED PROPOLIS EXTRACTS. Uludağ Arıcılık Dergisi 20:1, pages 24-37.
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Shivraj Hariram Nile, Arti Nile, Enkhtaivan Gansukh, Venkidasamy Baskar & Guoyin Kai. (2019) Subcritical water extraction of withanosides and withanolides from ashwagandha (Withania somnifera L) and their biological activities. Food and Chemical Toxicology 132, pages 110659.
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Soukaina El‐Guendouz, Badiaa Lyoussi & Maria G. Miguel. (2019) Insight on Propolis from Mediterranean Countries: Chemical Composition, Biological Activities and Application Fields. Chemistry & Biodiversity 16:7.
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Gokhan Zengin, Ahmet Uysal, Alina Diuzheva, Erdogan Gunes, József Jekő, Zoltán Cziáky, Carene Marie Nancy Picot-Allain & Mohamad Fawzi Mahomoodally. (2018) Characterization of phytochemical components of Ferula halophila extracts using HPLC-MS/MS and their pharmacological potentials: a multi-functional insight. Journal of Pharmaceutical and Biomedical Analysis 160, pages 374-382.
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Pablo A. Ulloa, Juan Vidal, María I. Ávila, Mariela Labbe, Seth Cohen & Fernando N. Salazar. (2017) Effect of the Addition of Propolis Extract on Bioactive Compounds and Antioxidant Activity of Craft Beer. Journal of Chemistry 2017, pages 1-7.
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