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Original Article

Antioxidant capacity of fresh and stored breast milk: is −80°C optimal temperature for freeze storage?

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Pages 777-782 | Received 10 Jan 2011, Accepted 25 May 2011, Published online: 01 Aug 2011

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Read on this site (4)

Chiara Peila, Mariangela Longini, Anna Laura Toni, Stefano Sottemano, Enrico Bertino, Giuseppe Buonocore & Alessandra Coscia. (2022) Prolonged refrigeration does not alter isoprostanes concentration in human milk. The Journal of Maternal-Fetal & Neonatal Medicine 35:25, pages 8892-8896.
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Sezin Unal, Nihal Demirel, Deniz Yaprak Sul, Dilek Ulubas Isik, Sara Erol, Salim Neselioglu, Ozcan Erel & Ahmet Yagmur Bas. (2019) The consequence of phototherapy exposure on oxidative stress status of expressed human milk. The Journal of Maternal-Fetal & Neonatal Medicine 32:1, pages 46-50.
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Kimberly B. Bjugstad, Jeffrey Lalama, Leonard T. Rael, Kristin Salottolo, Ira Dauber & David Bar-Or. (2017) Poor acute outcome in congestive heart failure is associated with increases in the plasma static oxidation–reduction potentials (sORP) in men but not in women. Redox Report 22:6, pages 534-541.
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Tekin Aksu, Yıldız Atalay, Canan Türkyılmaz, Özlem Gülbahar, Ibrahim M. Hirfanoğlu, Nihal Demirel, Esra Önal, Ebru Ergenekon & Esin Koç. (2015) The effects of breast milk storage and freezing procedure on interleukine-10 levels and total antioxidant activity. The Journal of Maternal-Fetal & Neonatal Medicine 28:15, pages 1799-1802.
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Articles from other publishers (16)

SARA B. DEMAURO & SUSAN R. HINTZ. 2024. Avery's Diseases of the Newborn. Avery's Diseases of the Newborn 287 308.e9 .
Moa Norrgrann, Malin Hörnfeldt, Faiza Latheef, Ylva Thernström Blomqvist, Anders Larsson, Mattias Paulsson & Barbro Diderholm. (2023) Lipid Peroxidation and Antioxidative Capacity Are Unaltered in Transitional Breast Milk Exposed to Light from Women Giving Birth to Preterm Infants before 32 Weeks of Gestation. Nutrients 15:12, pages 2818.
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Alexandra Usuga, Dana Arroyave Zabala, Luisa Ceballos Medina, David Vallejo Hernandez, Wendy Vera Ramirez & Benjamin Alberto Rojano. (2022) Effect of three storage methods on physical and chemical properties of colostrum from Bos indicus cows. Ciência Rural 52:9.
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Winston SheenMohamed AhmedHardik PatelChampa N. CodipillyRichard J. Schanler. (2021) Is the Antioxidant Capacity of Stored Human Milk Preserved?. Breastfeeding Medicine 16:7, pages 564-567.
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Rosario Ramírez, María Garrido, Javier Rocha-Pimienta, Jesús García-Parra & Jonathan Delgado-Adámez. (2021) Immunological components and antioxidant activity in human milk processed by different high pressure-thermal treatments at low initial temperature and flash holding times. Food Chemistry 343, pages 128546.
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Asli Deniz, Ozge Aydemir, Adviye Cakil Saglik, Zekiye Sekili, Zeynep Kusku Kiraz, Ezgi Kar & Neslihan Tekin. (2019) Evaluation of Total Antioxidant Capacity and Total Oxidant Status of Preterm and Term Breast Milk during the Course of Lactation and within a Nursing Session. American Journal of Perinatology 38:03, pages 258-264.
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Huiqing Sun, Yun Cao, Shuping Han, Rui Cheng, Ling Liu, Jiangqin Liu, Shiwen Xia, Jiajie Zhang, Zhankui Li, Xiuyong Cheng, Chuanzhong Yang, Xinnian Pan, Long Li, Xin Ding, Rensheng Wang, Mingyuan Wu, Xiaoying Li, Liping Shi, Falin Xu, Fengqin Yu, Jiahua Pan, Xiaolan Zhang, Li Li, Jie Yang, Mingxia Li, Changhong Yan, Qi Zhou, Jiao Lu, Mou Wei, Laishuan Wang, Ling Yang, Xiang Y. Ye, Sharon Unger, Foteini Kakulas & Shoo K. Lee. (2020) A randomized controlled trial protocol comparing the feeds of fresh versus frozen mother’s own milk for preterm infants in the NICU. Trials 21:1.
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Lilian Maria Peixoto Lopes, Jaísa Oliveira Chaves, Luciana Rodrigues da Cunha, Maria Cristina Passos & Camila Carvalho Menezes. (2020) Hygienic-sanitary quality and effect of freezing time and temperature on total antioxidant capacity of human milk. Brazilian Journal of Food Technology 23.
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Özge Kaya & Nursan Çınar. (2019) Depolama, Dondurma ve Çözdürmenin Anne Sütüne Etkileri. STED / Sürekli Tıp Eğitimi Dergisi, pages 361-366.
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Isabell Nessel, Minesh Khashu & Simon C Dyall. (2019) The effects of storage conditions on long-chain polyunsaturated fatty acids, lipid mediators, and antioxidants in donor human milk — A review. Prostaglandins, Leukotrienes and Essential Fatty Acids 149, pages 8-17.
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Chang Gao, Jacqueline Miller, Philippa F. Middleton, Yi-Chao Huang, Andrew J. McPhee & Robert A. Gibson. (2019) Changes to breast milk fatty acid composition during storage, handling and processing: A systematic review. Prostaglandins, Leukotrienes and Essential Fatty Acids 146, pages 1-10.
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Huiqing Sun, Shuping Han, Rui Cheng, Mingyan Hei, Foteini Kakulas & Shoo K. Lee. (2019) Testing the feasibility and safety of feeding preterm infants fresh mother’s own milk in the NICU: A pilot study. Scientific Reports 9:1.
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Luminiţa Păduraru, Daniela Cristina Dimitriu, Andreea Luciana Avasiloaiei, Mihaela Moscalu, Gabriela Ildiko Zonda & Maria Stamatin. (2018) Total antioxidant status in fresh and stored human milk from mothers of term and preterm neonates. Pediatrics & Neonatology 59:6, pages 600-605.
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Sara B. DeMauro & Susan R. Hintz. 2018. Avery's Diseases of the Newborn. Avery's Diseases of the Newborn 971 990.e7 .
Micah D.J. Peters, Alexa McArthur & Zachary Munn. (2016) Safe management of expressed breast milk: A systematic review. Women and Birth 29:6, pages 473-481.
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Arzu Akdag, Fatma Nur Sari, Evrim Alyamac Dizdar, Nurdan Uras, Semra Isikoglu, Ozcan Erel & Ugur Dilmen. (2014) Storage at −80°C Preserves the Antioxidant Capacity of Preterm Human Milk. Journal of Clinical Laboratory Analysis 28:5, pages 415-418.
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