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Original Article

RETRACTED ARTICLE: Omega-3 fatty acid supplementation affects pregnancy outcomes in gestational diabetes: a randomized, double-blind, placebo-controlled trial

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Pages 669-675 | Received 16 Nov 2014, Accepted 03 Feb 2015, Published online: 09 Mar 2015

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Read on this site (8)

Lan Jiang, Chenlin Gao, Peijun Yan, Pan Chen, Chunxia Jiang, Yong Xu & Muhu Chen. (2022) Omega-3 fatty acids plus vitamin for women with gestational diabetes or prediabetes: a meta-analysis of randomized controlled studies. The Journal of Maternal-Fetal & Neonatal Medicine 35:16, pages 3135-3142.
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Mohammad Hasan Chowdhury, Susmita Ghosh, Md. Ruhul Kabir, Md Abdullah Al Mamun & Md Shahedul Islam. (2022) Effect of supplementary omega-3 fatty acids on pregnant women with complications and pregnancy outcomes: review from literature. The Journal of Maternal-Fetal & Neonatal Medicine 35:13, pages 2564-2580.
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Yueqi Fu, Ya Yang, Liyuan Zhu, Jing Chen, Ningning Yu & Mei Zhao. (2022) Effect of dietary n-6: n-3 Poly-Unsaturated fatty acids ratio on gestational diabetes mellitus: a prospective cohort. Gynecological Endocrinology 38:7, pages 583-587.
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Brikene Elshani, Vjosa Kotori & Armond Daci. (2021) Role of omega-3 polyunsaturated fatty acids in gestational diabetes, maternal and fetal insights: current use and future directions. The Journal of Maternal-Fetal & Neonatal Medicine 34:1, pages 124-136.
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Li Gao, Liyuan Lin, Nan Shan, Chun-Yan Ren, Xin Long, Yu-Han Sun & Lan Wang. (2020) The impact of omega-3 fatty acid supplementation on glycemic control in patients with gestational diabetes: a systematic review and meta-analysis of randomized controlled studies. The Journal of Maternal-Fetal & Neonatal Medicine 33:10, pages 1767-1773.
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Naer Zhong & Jingnan Wang. (2019) The efficacy of omega-3 fatty acid for gestational diabetes: a meta-analysis of randomized controlled trials. Gynecological Endocrinology 35:1, pages 4-9.
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Gabriele Saccone, Irene Saccone & Vincenzo Berghella. (2016) Omega-3 long-chain polyunsaturated fatty acids and fish oil supplementation during pregnancy: which evidence?. The Journal of Maternal-Fetal & Neonatal Medicine 29:15, pages 2389-2397.
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Articles from other publishers (36)

Lingling Yu, Yuan Zhu, Lan Geng, Yueming Xu & Mei Zhao. (2024) Effect of different nutrients on blood glucose, inflammatory response and oxidative stress in gestational diabetes mellitus: a network meta-analysis. British Journal of Nutrition 131:9, pages 1513-1527.
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Haoyi Du, Danyang Li, Laura Monjowa Molive & Na Wu. (2024) Advances in free fatty acid profiles in gestational diabetes mellitus. Journal of Translational Medicine 22:1.
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Fangxiang Mu, Huyan Huo, Mei Wang & Fang Wang. (2023) Omega‐3 fatty acid supplements and recurrent miscarriage: A perspective on potential mechanisms and clinical evidence. Food Science & Nutrition 11:8, pages 4460-4471.
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Weixia Liu, Menghan Gao, Shuo Yang, Chenglin Sun, Yaru Bi, Yuting Li, Jiping Wang & Xiaojie Yuan. (2023) Effects of omega-3 supplementation on glucose and lipid metabolism in patients with gestational diabetes: A meta-analysis of randomized controlled trials. Journal of Diabetes and its Complications 37:4, pages 108451.
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Irina-Georgeta Sufaru, Silvia Teslaru, Liliana Pasarin, Gianina Iovan, Simona Stoleriu & Sorina Mihaela Solomon. (2022) Host Response Modulation Therapy in the Diabetes Mellitus—Periodontitis Conjuncture: A Narrative Review. Pharmaceutics 14:8, pages 1728.
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Fırat Erdoğan, Evrim Şenkal, Ömer Faruk Özer, İlke Özahi İpek, Şükriye Leyla Altuntaş & Şükriye Özde. (2022) Oxidative stress in maternal milk and cord blood in gestational diabetes mellitus: a prospective study. Sao Paulo Medical Journal 140:3, pages 390-397.
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Mona A. Abdelrahman, Hasnaa Osama, Haitham Saeed, Yasmin M. Madney, Hadeer S. Harb & Mohamed E. A. Abdelrahim. (2022) Impact of n-3 polyunsaturated fatty acid intake in pregnancy on maternal health and birth outcomes: systematic review and meta-analysis from randomized controlled trails. Archives of Gynecology and Obstetrics 307:1, pages 249-262.
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Megan G Bragg, Elizabeth L Prado & Christine P Stewart. (2022) Choline and docosahexaenoic acid during the first 1000 days and children’s health and development in low- and middle-income countries. Nutrition Reviews 80:4, pages 656-676.
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Leila Khalili, Roxana Valdes-Ramos & Laurence S. Harbige. (2021) Effect of n-3 (Omega-3) Polyunsaturated Fatty Acid Supplementation on Metabolic and Inflammatory Biomarkers and Body Weight in Patients with Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis of RCTs. Metabolites 11:11, pages 742.
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Christos Chatzakis, Alexandros Sotiriadis, Evangelia Tsakmaki, Maria Papagianni, George Paltoglou, Konstantinos Dinas & George Mastorakos. (2021) The Effect of Dietary Supplements on Oxidative Stress in Pregnant Women with Gestational Diabetes Mellitus: A Network Meta-Analysis. Nutrients 13:7, pages 2284.
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María L. Garmendia, Paola Casanello, Marcela Flores, Juan P. Kusanovic & Ricardo Uauy. (2021) The effects of a combined intervention (docosahexaenoic acid supplementation and home-based dietary counseling) on metabolic control in obese and overweight pregnant women: the MIGHT study. American Journal of Obstetrics and Gynecology 224:5, pages 526.e1-526.e25.
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Mai-Lei Kinshella, Shazmeen Omar, Kerri Scherbinsky, Marianne Vidler, Laura Magee, Peter von Dadelszen, Sophie Moore & Rajavel Elango. (2021) Effects of Maternal Nutritional Supplements and Dietary Interventions on Placental Complications: An Umbrella Review, Meta-Analysis and Evidence Map. Nutrients 13:2, pages 472.
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Yali Wei, Yan Meng, Na Li, Qian Wang & Liyong Chen. (2021) The effects of low-ratio n-6/n-3 PUFA on biomarkers of inflammation: a systematic review and meta-analysis. Food & Function 12:1, pages 30-40.
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Noora Houttu, Kati Mokkala, Ella Koivuniemi, Outi Pellonperä, Juuso Juhila, Timo Sorsa & Kirsi Laitinen. (2020) The Impacts of Fish Oil and/or Probiotic Intervention on Low-Grade Inflammation, IGFBP-1 and MMP-8 in Pregnancy: A Randomized, Placebo-Controlled, Double-Blind Clinical Trial. Biomolecules 11:1, pages 5.
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Behnaz Abiri & Mohammadreza Vafa. (2020) Effects of vitamin D and/or magnesium supplementation on mood, serum levels of BDNF, inflammatory biomarkers, and SIRT1 in obese women: a study protocol for a double-blind, randomized, placebo-controlled trial. Trials 21:1.
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Elaheh Amirani, Zatollah Asemi, Omid Asbaghi, Alireza Milajerdi, Željko Reiner, Mohammad Ali Mansournia, Jamal Hallajzadeh, Bahram Moazzami & Shahla Chaichian. (2020) The effects of omega-3 fatty acids supplementation on metabolic status in pregnant women: a systematic review and meta-analysis of randomized controlled trials. Journal of Diabetes & Metabolic Disorders 19:2, pages 1685-1699.
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Erin G. Sley, Emma M. Rosen, Thomas J. van ‘t Erve, Sheela Sathyanarayana, Emily S. Barrett, Ruby H. N. Nguyen, Nicole R. Bush, Ginger L. Milne, Shanna H. Swan & Kelly K. Ferguson. (2020) Omega-3 fatty acid supplement use and oxidative stress levels in pregnancy. PLOS ONE 15:10, pages e0240244.
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Penelope D. Manta-Vogli, Kleopatra H. Schulpis, Yannis Dotsikas & Yannis L. Loukas. (2020) The significant role of carnitine and fatty acids during pregnancy, lactation and perinatal period. Nutritional support in specific groups of pregnant women. Clinical Nutrition 39:8, pages 2337-2346.
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Fujie Li, Li Pei, Guoning Huang & Hong Ye. (2020) Influence of omega-3 fatty acid and vitamin co-supplementation on metabolic status in gestational diabetes: A meta-analysis of randomized controlled studies. European Journal of Obstetrics & Gynecology and Reproductive Biology 247, pages 191-197.
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Prasad P. Devarshi, Ryan W. Grant, Chioma J. Ikonte & Susan Hazels Mitmesser. (2019) Maternal Omega-3 Nutrition, Placental Transfer and Fetal Brain Development in Gestational Diabetes and Preeclampsia. Nutrients 11:5, pages 1107.
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Mehri Jamilian, Leili Khademi, Zahra Vahedpoor, Fereshteh Bahmani, Samaneh Mahmoodi, Mohsen Taghizadeh & Zatollah Asemi. (2019) Effects of flaxseed oil omega-3 fatty acids supplementation on regression and metabolic status in endometrial hyperplasia: A randomized, double-blind, placebo-controlled trial. International Journal of Preventive Medicine 10:1, pages 61.
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Mohammadreza Nadimibarforoushi, Durdi Qujeq & Bostan Roudi. (2018) A comparison of serum fructosamine, 25-hydroxyvitamin D, calcium, and phosphorus levels in the first, second, and third trimester in obese and non-obese pregnant women with and without gestational diabetes mellitus. International Journal of Diabetes in Developing Countries 39:1, pages 139-143.
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Philippa Middleton, Judith C Gomersall, Jacqueline F Gould, Emily Shepherd, Sjurdur F Olsen & Maria Makrides. (2018) Omega-3 fatty acid addition during pregnancy. Cochrane Database of Systematic Reviews 2018:11.
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Kiana Sadeghi-Ardekani, Mahmonir Haghighi & Rasoul Zarrin. (2018) Effects of omega-3 fatty acid supplementation on cigarette craving and oxidative stress index in heavy-smoker males: A double-blind, randomized, placebo-controlled clinical trial. Journal of Psychopharmacology 32:9, pages 995-1002.
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María Luisa Garmendia, Camila Corvalán, Paola Casanello, Marcela Araya, Marcela Flores, Alfredo Bravo, Juan Pedro Kusanovic, Pablo Olmos & Ricardo Uauy. (2018) Effectiveness on maternal and offspring metabolic control of a home-based dietary counseling intervention and DHA supplementation in obese/overweight pregnant women (MIGHT study): A randomized controlled trial—Study protocol. Contemporary Clinical Trials 70, pages 35-40.
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Mehri Jamilian, Mansooreh Samimi, Naghmeh Mirhosseini, Faraneh Afshar Ebrahimi, Esmat Aghadavod, Mohsen Taghizadeh & Zatollah Asemi. (2018) A Randomized Double-Blinded, Placebo-Controlled Trial Investigating the Effect of Fish Oil Supplementation on Gene Expression Related to Insulin Action, Blood Lipids, and Inflammation in Gestational Diabetes Mellitus-Fish Oil Supplementation and Gestational Diabetes. Nutrients 10:2, pages 163.
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João R. Araújo, Elisa Keating & Fátima Martel. 2018. Nutrition and Diet in Maternal Diabetes. Nutrition and Diet in Maternal Diabetes 451 463 .
Maryamalsadat Razavi, Mehri Jamilian, Mansooreh Samimi, Faraneh Afshar Ebrahimi, Mohsen Taghizadeh, Reza Bekhradi, Elahe Seyed Hosseini, Hamed Haddad Kashani, Maryam Karamali & Zatollah Asemi. (2017) The effects of vitamin D and omega-3 fatty acids co-supplementation on biomarkers of inflammation, oxidative stress and pregnancy outcomes in patients with gestational diabetes. Nutrition & Metabolism 14:1.
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Zahra Soleimani, Fatemeh Hashemdokht, Fereshteh Bahmani, Mohsen Taghizadeh, Mohammad Reza Memarzadeh & Zatollah Asemi. (2017) Clinical and metabolic response to flaxseed oil omega-3 fatty acids supplementation in patients with diabetic foot ulcer: A randomized, double-blind, placebo-controlled trial. Journal of Diabetes and its Complications 31:9, pages 1394-1400.
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Andréa Taschereau-Charron, Marine S. Da Silva, Jean-François Bilodeau, Anne-Sophie Morisset, Pierre Julien & Iwona Rudkowska. (2017) Alterations of fatty acid profiles in gestational diabetes and influence of the diet. Maturitas 99, pages 98-104.
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Mehri Jamilian, Shahrzad Hashemi Dizaji, Fereshteh Bahmani, Mohsen Taghizadeh, Mohammad Reza Memarzadeh, Maryam Karamali, Maryam Akbari & Zatollah Asemi. (2017) A Randomized Controlled Clinical Trial Investigating the Effects of Omega-3 Fatty Acids and Vitamin E Co-Supplementation on Biomarkers of Oxidative Stress, Inflammation and Pregnancy Outcomes in Gestational Diabetes. Canadian Journal of Diabetes 41:2, pages 143-149.
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Shanshan Han, Philippa Middleton, Emily Shepherd, Emer Van Ryswyk & Caroline A Crowther. (2017) Different types of dietary advice for women with gestational diabetes mellitus. Cochrane Database of Systematic Reviews 2017:4.
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K. MokkalaH. RöytiöU. EkbladK. Laitinen. (2017) Opportunities for probiotics and polyunsaturated fatty acids to improve metabolic health of overweight pregnant women. Beneficial Microbes 8:1, pages 3-16.
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Zatollah Asemi, Alireza Soleimani, Hossein Shakeri, Navid Mazroii & Ahmad Esmaillzadeh. (2016) Effects of omega-3 fatty acid plus alpha-tocopherol supplementation on malnutrition–inflammation score, biomarkers of inflammation and oxidative stress in chronic hemodialysis patients. International Urology and Nephrology 48:11, pages 1887-1895.
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Carmela Santangelo, Alessandra Zicari, Elisabetta Mandosi, Beatrice Scazzocchio, Emanuela Mari, Susanna Morano & Roberta Masella. (2016) Could gestational diabetes mellitus be managed through dietary bioactive compounds? Current knowledge and future perspectives. British Journal of Nutrition 115:7, pages 1129-1144.
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Amrita Khaire & Sadhana Joshi. 2016. Omega-3 Fatty Acids. Omega-3 Fatty Acids 487 499 .

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