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Mutagenicity of acrolein and acrolein-induced DNA adducts

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Pages 36-44 | Received 14 Nov 2009, Accepted 03 Dec 2009, Published online: 16 Feb 2010

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Yue Zhou, Wendy Jin, Qingli Wu & Qian Zhou. (2023) Acrolein: formation, health hazards and its controlling by dietary polyphenols. Critical Reviews in Food Science and Nutrition 0:0, pages 1-14.
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Jayme P. Coyle, Robert J. Rinaldi, Giffe T. Johnson, Marie M. Bourgeois, James McCluskey & Raymond D. Harbison. (2018) Acrolein measurement and degradation in Dulbecco’s Modified Eagle Medium: an examination of in-vitro exposure metrics. Toxicology Mechanisms and Methods 28:2, pages 115-121.
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Lei Fang, Danqi Chen, Clinton Yu, Hongjie Li, Jason Brocato, Lan Huang & Chunyuan Jin. (2016) Mechanisms Underlying Acrolein-Mediated Inhibition of Chromatin Assembly. Molecular and Cellular Biology 36:23, pages 2995-3008.
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Klaus Abraham, Susanne Andres, Richard Palavinskas, Katharina Berg, Klaus E. Appel & Alfonso Lampen. (2011) Toxicology and risk assessment of acrolein in food. Molecular Nutrition & Food Research 55:9, pages 1277-1290.
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Georgia-Persephoni Voulgaridou, Ioannis Anestopoulos, Rodrigo Franco, Mihalis I. Panayiotidis & Aglaia Pappa. (2011) DNA damage induced by endogenous aldehydes: Current state of knowledge. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 711:1-2, pages 13-27.
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