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Research Article

The protective effects of hydroxytyrosol against ortho-phenylphenol-induced DNA damage in HepG2 cells

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Pages 432-437 | Received 25 Nov 2011, Accepted 11 Feb 2012, Published online: 14 Mar 2012

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Ali Reza Khalatbary. (2013) Olive oil phenols and neuroprotection. Nutritional Neuroscience 16:6, pages 243-249.
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Ruth Hornedo-Ortega, Ana B. Cerezo, Ana M. Troncoso & M. Carmen Garcia-Parrilla. (2018) Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12 cells and fibril formation. Food and Chemical Toxicology 120, pages 41-49.
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María Robles-Almazan, Mario Pulido-Moran, Jorge Moreno-Fernandez, Cesar Ramirez-Tortosa, Carmen Rodriguez-Garcia, Jose L. Quiles & MCarmen Ramirez-Tortosa. (2018) Hydroxytyrosol: Bioavailability, toxicity, and clinical applications. Food Research International 105, pages 654-667.
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S. Balakrishnan, L. Hasegawa & D.A. Eastmond. (2016) The role of urinary pH in o -phenylphenol-induced cytotoxicity and chromosomal damage in the bladders of F344 rats . Environmental and Molecular Mutagenesis 57:3, pages 210-219.
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Sergio Lopez, Beatriz Bermudez, Sergio Montserrat-de la Paz, Sara Jaramillo, Lourdes M. Varela, Almudena Ortega-Gomez, Rocio Abia & Francisco J.G. Muriana. (2014) Membrane composition and dynamics: A target of bioactive virgin olive oil constituents. Biochimica et Biophysica Acta (BBA) - Biomembranes 1838:6, pages 1638-1656.
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Ting Hu, Xiao-Wei He, Jian-Guo Jiang & Xi-Lin Xu. (2014) Hydroxytyrosol and Its Potential Therapeutic Effects. Journal of Agricultural and Food Chemistry 62:7, pages 1449-1455.
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G. Pereira-Caro, R. Mateos, M.H. Traka, J.R. Bacon, R. Bongaerts, B. Sarriá, L. Bravo & P.A. Kroon. (2013) Hydroxytyrosyl ethyl ether exhibits stronger intestinal anticarcinogenic potency and effects on transcript profiles compared to hydroxytyrosol. Food Chemistry 138:2-3, pages 1172-1182.
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