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Toxicology Mechanisms and Methods Volume 22, 2012 - Issue 8
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Research Article

Acute and subchronic toxicity of xylo-oligosaccharide in mice and rats

Yonglin GaoDepartment of food science & engineering, School of Life Science, Yantai University, Yantai, PR China
,
Shumin ZhangDepartment of food and biochemical engineering, Yantai Vocational College, Yantai, PR ChinaCorrespondence[email protected] [email protected]
,
Chunmei LiDepartment of basic medical science, School of Pharmacy, Yantai University, Yantai, PR China
,
Lin XiaoShandong LongLive Bio-technology Co., Ltd., Yucheng, PR China
,
Jinyu ShenDepartment of food science & engineering, School of Life Science, Yantai University, Yantai, PR China
&
Jungang YinDepartment of food science & engineering, School of Life Science, Yantai University, Yantai, PR China
Pages 605-610 | Received 02 Jun 2012, Accepted 19 Jun 2012, Published online: 23 Jul 2012

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Seon-Hee Kim, Deok-Seon Ryu, Hyeong-Seon Lee, Hye-Ryoung Shin, Ji-Hye Kwon & Dong-Seok Lee. (2014) Acute oral toxicity of the ethyl acetate fraction of Orostachys japonicus in mice. Pharmaceutical Biology 52:10, pages 1345-1350.
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Articles from other publishers (10)

Ya Chen, Xiaowei Liao, Yanmin Li, Hong Cao, Feng Zhang, Bojian Fei, Chuanqing Bao, Huaxiang Cao, Yong Mao, Xiaoping Chen, Xiang Gao, Wei Zhao & Jianmin Xu. (2023) Effects of prebiotic supplement on gut microbiota, drug bioavailability, and adverse effects in patients with colorectal cancer at different primary tumor locations receiving chemotherapy: study protocol for a randomized clinical trial. Trials 24:1.
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Zhongxia Chen, Xiao Shen, Qunyan Zhou, Qiang Zhan, Xingwen Xu, Qiuyu Chen, Fangmei An & Jing Sun. (2021) Dietary xylo‐oligosaccharide ameliorates colonic mucus microbiota penetration with restored autophagy in interleukin‐10 gene–deficient mice. Journal of Parenteral and Enteral Nutrition 46:5, pages 1130-1140.
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Jiaman Pang, Xingjian Zhou, Hao Ye, Yujun Wu, Zhenyu Wang, Dongdong Lu, Junjun Wang & Dandan Han. (2021) The High Level of Xylooligosaccharides Improves Growth Performance in Weaned Piglets by Increasing Antioxidant Activity, Enhancing Immune Function, and Modulating Gut Microbiota. Frontiers in Nutrition 8.
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Andrea Fuso, Davide Risso, Ginevra Rosso, Franco Rosso, Federica Manini, Ileana Manera & Augusta Caligiani. (2021) Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review. Foods 10:6, pages 1197.
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Yanquan Fei, Yan Wang, Yilin Pang, Wenyan Wang, Dan Zhu, Meigui Xie, Shile Lan & Zheng Wang. (2020) Xylooligosaccharide Modulates Gut Microbiota and Alleviates Colonic Inflammation Caused by High Fat Diet Induced Obesity. Frontiers in Physiology 10.
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Soumendra Darbar .Shyamaprasad Chattopadhyay .. (2019) Assessment of Acute Oral Toxicity Study of Trasina®, an Ayurvedic Herbal Formulation on Experimental Models. Journal of Pharmaceutical and Medicinal Research 4:1, pages 84-86.
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Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Rudolf Schlatter, Emanuela Turla & Henk van Loveren. (2018) Safety of xylo‐oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283. EFSA Journal 16:7.
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Yonglin Gao, Yunzhi Wang, Yanshen Li, Rui Han, Chunmei Li, Lin Xiao, Susan Cho, Yukui Ma, Chao Fang & Albert W. Lee. (2017) Repeated sub-chronic oral toxicity study of xylooligosaccharides (XOS) in dogs. Regulatory Toxicology and Pharmacology 86, pages 379-385.
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Zhen Li, Jieli Lu, Chonghui Wu, Quanhai Pang, Zhiwei Zhu, Ruipeng Nan, Ruochen Du & Jia Chen. (2017) Toxicity Studies of Ethyl Maltol and Iron Complexes in Mice. BioMed Research International 2017, pages 1-9.
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Min-Ji Bak, Kyu-Bong Kim, Mira Jun & Woo-Sik Jeong. (2014) Safety of red ginseng oil for single oral administration in Sprague–Dawley rats. Journal of Ginseng Research 38:1, pages 78-81.
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