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Journal of Immunotoxicology Volume 12, 2015 - Issue 1
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Research Article

Tunisian radish (Raphanus sativus) extract prevents cadmium-induced immunotoxic and biochemical alterations in rats

Jalila ben Salah-AbbèsUnit of Immunology, Environmental Microbiology and Cancerology, University of Carthage, Tunis, Tunisia, ;Higher Institute of Biotechnology of Monastir, and Correspondence[email protected]
,
Samir AbbèsUnit of Immunology, Environmental Microbiology and Cancerology, University of Carthage, Tunis, Tunisia, ;Higher Institute of Biotechnology of Monastir, and
,
Haous ZohraLaboratory of Histology Cytology and Genetics, University of Monastir, Monastir, Tunisia
&
Ridha OueslatiUnit of Immunology, Environmental Microbiology and Cancerology, University of Carthage, Tunis, Tunisia,
Pages 40-47 | Received 30 Sep 2013, Accepted 02 Jan 2014, Published online: 14 Feb 2014

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Chenghui Ren, Longfei Ren, Jun Yan, Zhongtian Bai, Lei Zhang, Honglong Zhang, Ye Xie & Xun Li. (2021) Transcription profiling of cadmium-exposed livers reveals alteration of lipid metabolism and predisposition to hepatic steatosis. Xenobiotica 51:11, pages 1271-1281.
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Articles from other publishers (9)

Alex Tuffour, Anthony Adebayiga Kosiba, Frank Addai Peprah, Jie Gu, Yang Zhou & Haifeng Shi. (2023) Cadmium-induced stress: a close look at the relationship between autophagy and apoptosis. Toxicological Sciences 194:1, pages 1-12.
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Lei Liu, Xi Deng, Lei Huang, Yalin Li, Yu Zhang, Xing Chen, Shuyu Guo, Yao Yao, Shuhui Yang, Mingxia Tu, Wenliang Xiang, Hehe Li & Yu Rao. (2022) Comparative effects of high hydrostatic pressure, pasteurization and nisin processing treatments on the quality of pickled radish. LWT 167, pages 113833.
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Arashdeep Singh, Savita Sharma & Dolly. 2020. Antioxidants in Vegetables and Nuts - Properties and Health Benefits. Antioxidants in Vegetables and Nuts - Properties and Health Benefits 209 235 .
A.V. Karaulov, E.A. Renieri, A.I. Smolyagin, I.V. Mikhaylova, A.A. Stadnikov, D.N. Begun, K. Tsarouhas, A. Buha Djordjevic, T. Hartung & A. Tsatsakis. (2019) Long-term effects of chromium on morphological and immunological parameters of Wistar rats. Food and Chemical Toxicology 133, pages 110748.
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Abinaya Manivannan, Jin-Hee Kim, Do-Sun Kim, Eun-Su Lee & Hye-Eun Lee. (2019) Deciphering the Nutraceutical Potential of Raphanus sativus—A Comprehensive Overview. Nutrients 11:2, pages 402.
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Meejung AhnJeongtae KimSeunghyun HongJungeun KimHana KoNam-Ho LeeGi-Ok KimTaekyun Shin. (2018) Black Radish ( Raphanus sativus L. var. niger ) Extract Mediates Its Hepatoprotective Effect on Carbon Tetrachloride-Induced Hepatic Injury by Attenuating Oxidative Stress . Journal of Medicinal Food 21:9, pages 866-875.
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Saleem Banihani. (2017) Radish (Raphanus sativus) and Diabetes. Nutrients 9:9, pages 1014.
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Taekyun Shin, Meejung Ahn, Gi Ok Kim & Sang Un Park. (2015) Biological activity of various radish species. Oriental Pharmacy and Experimental Medicine 15:2, pages 105-111.
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T. K. LimT. K. Lim. 2015. Edible Medicinal and Non Medicinal Plants. Edible Medicinal and Non Medicinal Plants 829 869 .

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