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Poisons centres

The spice of life: An analysis of nutmeg exposures in California

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Pages 177-180 | Received 27 Jan 2011, Accepted 04 Feb 2011, Published online: 16 Apr 2011

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Abir T El-Alfy, Ehab A Abourashed, Christina Patel, Nunmoula Mazhari, HeaRe An & Andrew Jeon. (2019) Phenolic compounds from nutmeg ( Myristica fragrans Houtt.) inhibit the endocannabinoid-modulating enzyme fatty acid amide hydrolase . Journal of Pharmacy and Pharmacology 71:12, pages 1879-1889.
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Julien Reynoard, Romain Torrents, Bastien Domange, Mathieu Glaizal, Luc de Haro & Nicolas Simon. (2019) Nutmeg poisoning: Ten years (2008–2018) of experience from the Marseille Poison Control Center. La Presse Médicale 48:9, pages 994-996.
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Nurain Rahman, Tan Bee Xin, Hanisah Kamilah & Fazilah Ariffin. (2017) Effects of osmotic dehydration treatment on volatile compound (Myristicin) content and antioxidants property of nutmeg (Myristica fragrans) pericarp. Journal of Food Science and Technology 55:1, pages 183-189.
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Julia Nowak, Michał Woźniakiewicz, Marta Gładysz, Anna Sowa & Paweł Kościelniak. (2015) Development of Advance Extraction Methods for the Extraction of Myristicin from Myristica fragrans. Food Analytical Methods 9:5, pages 1246-1253.
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Jamie E. Ehrenpreis, Carol DesLauriers, Patrick Lank, P. Keelan Armstrong & Jerrold B. Leikin. (2014) Nutmeg Poisonings: A Retrospective Review of 10 Years Experience from the Illinois Poison Center, 2001–2011. Journal of Medical Toxicology 10:2, pages 148-151.
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