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Articles from other publishers (20)
Santosh Ayer, Sachin Timilsina, Anisha Aryal, Amul Kumar Acharya, Asmit Neupane & Kishor Prasad Bhatta. (2023) Bamboo forests in Nepal: Status, distribution, research trends and contribution to local livelihoods. Advances in Bamboo Science 4, pages 100027.
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Dapeng Zhu, Tongtong Xie, Ruifang Du & Long Guo. (2022) Characterizing the Gut Microbiota of Eurasian Otter (Lutra lutra chinensis) and Snub-Nosed Monkey (Rhinopithecus roxellana) to Enhance Conservation Practices in the Foping National Nature Reserve of China. Animals 12:22, pages 3097.
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Wancai Xia, Guoqi Liu, Dali Wang, Hua Chen, Lifeng Zhu & Dayong Li. (2022) Functional convergence of Yunnan snub-nosed monkey and bamboo-eating panda gut microbiomes revealing the driving by dietary flexibility on mammal gut microbiome. Computational and Structural Biotechnology Journal 20, pages 685-699.
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Guillermo F. Padilla-González, Nicholas J. SadgroveAbigail RosselliMoses K. Langat, Rui FangMonique S. J. Simmonds. (2021) Cyanogenic Derivatives as Chemical Markers for the Authentication of Commercial Products of Bamboo Shoots. Journal of Agricultural and Food Chemistry 69:34, pages 9915-9923.
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Yulin Wang, Jia Chen, Damao Wang, Fayin Ye, Yonglin He, Zicong Hu & Guohua Zhao. (2020) A systematic review on the composition, storage, processing of bamboo shoots: Focusing the nutritional and functional benefits. Journal of Functional Foods 71, pages 104015.
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Sudhir Kumar Tomar. (2016) Fermented Bamboo Shoots: A Riche Niche for Beneficial Microbes. Journal of Bacteriology & Mycology: Open Access 2:4.
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