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Research Article

A Foodborne Disease Outbreak Due to the Consumption of Moldy Sorghum and Maize Containing Fumonisin Mycotoxins

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Pages 249-255 | Published online: 25 Sep 2008

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Giovanni Buonaiuto, Alberto Palmonari, Francesca Ghiaccio, Giulio Visentin, Damiano Cavallini, Luca Campidonico, Andrea Formigoni & Ludovica Maria Eugenia Mammi. (2021) Effects of complete replacement of corn flour with sorghum flour in dairy cows fed Parmigiano Reggiano dry hay-based ration. Italian Journal of Animal Science 20:1, pages 826-833.
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Micheli Dassi, Naiéli S. Souto, Ana C. M. Braga, Mayara L. Freitas, Clarissa Vasconcelos, Mauro S. Oliveira & Ana F. Furian. (2018) Effects of repeated fumonisin B1 exposure on markers of oxidative stress in liver, kidneys, and lungs of C57BL/6 mice. Journal of Environmental Science and Health, Part B 53:12, pages 840-845.
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Nestor Ponce-García, Sergio O. Serna-Saldivar & Silverio Garcia-Lara. (2018) Fumonisins and their analogues in contaminated corn and its processed foods – a review. Food Additives & Contaminants: Part A 35:11, pages 2183-2203.
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I. K. Das, S. Audilakshmi, A. Annapurna, N. Kannababu & J. V. Patil. (2012) Relationship among seed germination and other characters associated with fusarium grain mould disease in sorghum (Sorghum bicolor L. Moench) using path coefficient analysis. Canadian Journal of Plant Pathology 34:2, pages 203-212.
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KRN Reddy, B Salleh, B Saad, HK Abbas, CA Abel & WT Shier. (2010) An overview of mycotoxin contamination in foods and its implications for human health. Toxin Reviews 29:1, pages 3-26.
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K. R. N. Reddy, H. K. Abbas, C. A. Abel, W. T. Shier, C. A. F. Oliveira & C. R. Raghavender. (2009) Mycotoxin contamination of commercially important agricultural commodities. Toxin Reviews 28:2-3, pages 154-168.
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S. Satish, M.P. Raghavendra & K.A. Raveesha. (2009) Antifungal potentiality of some plant extracts against Fusarium sp.. Archives of Phytopathology and Plant Protection 42:7, pages 618-625.
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G. S. Shephard. (2008) Impact of mycotoxins on human health in developing countries. Food Additives & Contaminants: Part A 25:2, pages 146-151.
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P. N. Nikièma, L. Worrillow, A. S. Traoré, C. P. Wild & P. C. Turner . (2004) Fumonisin contamination of maize in Burkina Faso, West Africa. Food Additives & Contaminants 21:9, pages 865-870.
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Frederick Fung & Richard F. Clark. (2004) Health Effects of Mycotoxins: A Toxicological Overview. Journal of Toxicology: Clinical Toxicology 42:2, pages 217-234.
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Susie H. Humphreys, Clark Carrington & Michael Bolger. (2001) A quantitative risk assessment for fumonisins B1 and B2 in US corn. Food Additives & Contaminants 18:3, pages 211-220.
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Mary W. Trucksess, Tae-Hee Cho & DuWayne E. Ready. (2000) Liquid chromatographic method for fumonisin B1 in sorghum syrup and corn-based breakfast cereals. Food Additives & Contaminants 17:2, pages 161-166.
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