Citations (20)
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Zahra Sarlak, Milad Rouhi, Adel Mirza Alizadeh, Ehsan Sadeghi, Hedayat Hosseini & Amin Mousavi Khaneghah. (2023) Pb exposure from plant foods in Iran: a review. International Journal of Environmental Analytical Chemistry 103:19, pages 7395-7416.
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Maryam Karimi-Dehkordi, Morteza Molavi Pordanjani, Majid Gholami-Ahangaran & Amin Mousavi Khaneghah. (2023) The detoxification of cadmium in Japanese quail by pomegranate peel powder. International Journal of Environmental Health Research 0:0, pages 1-11.
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Sahar Ghale Askari, Vahide Oskoei, Fateme Abedi, Parisa Motahhari Far, Abolfazl Naimabadi & Safoura Javan. (2022) Evaluation of heavy metal concentrations in black tea and infusions in Neyshabur city and estimating health risk to consumers. International Journal of Environmental Analytical Chemistry 102:19, pages 7928-7937.
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Ayat Rahmani, Safa Kalteh, Milad Derakhshan Jazari, Mansour Baziar & Mostafa Karimaei. (2022) Trace elements in imported black tea products in Iran: quantification and probabilistic health risk assessment. International Journal of Environmental Analytical Chemistry 0:0, pages 1-16.
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Gamal A.E. Mostafa, Emad Alsarhani & Rashad AlSalahi. (2022) Assessment of heavy metals in infused tea marketed in Riyadh, Saudi Arabia, using inductively coupled plasma-mass spectrometry: human health risk assessment. International Journal of Environmental Analytical Chemistry 0:0, pages 1-13.
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Babak Peykarestan, Mohammad Rezaei, Ali Akbar Malekirad, Bahareh Ghasemidehkordi, Maryam Jabbari, Nabi Shariatifar, Taiebeh Basaki, Francisco J. Barba & Amin Mousavi Khaneghah. (2021) The concentration and non-carcinogenic risk assessment of aluminium in fruits, soil, and water collected from Iran. International Journal of Environmental Analytical Chemistry 101:14, pages 2392-2407.
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Bahareh Ghasemidehkordi, Ali Akbar Malekirad, Habibollah Nazem, Mohammad Fazilati, Hossein Salavati & Mohammad Rezaei. (2018) Arsenic and Boron Levels in Irrigation Water, Soil, and Green Leafy Vegetables. International Journal of Vegetable Science 24:2, pages 115-121.
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Bahareh Ghasemidehkordi, Ali Akbar Malekirad, Habibollah Nazem, Mohammad Fazilati, Hossein Salavati & Mohammad Rezaei. (2017) Tin Levels in Perennial and Annual Green Leafy Vegetables. International Journal of Vegetable Science 23:4, pages 340-345.
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Mohammad Rezaei, Shima Farahani, Fereshteh Karimi, Navid Eshghi, Reza Ghasemikhah, Abolfazl Abbasi, Issa Mohammadpourfard & Maryam Jafari. (2016) Essential elements content of hen egg-white in Markazi province (Iran). Toxin Reviews 35:1-2, pages 29-32.
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Ali Asghar Pilehvarian, Ali Akbar Malekirad, Najmeh-Sadat Bolandnazar & Mohammad Rezaei. (2015) Heavy metal bioaccumulation in different fish species in the coast of the Persian Gulf, Iran. Toxin Reviews 34:4, pages 215-219.
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Articles from other publishers (10)
Suheir M. F. Nour, Amany M. M. El-Desoky, Nagla A. Hassan & Khaled A. Osman. (2022) Estimated daily intake of epichlorohydrin and certain heavy metals of bagged and loose black teas. Journal of Food Science and Technology 60:2, pages 666-678.
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Grzegorz Dziubanek, Dawid Konwant, Danuta Rogala & Joanna Domagalska. (2022) Cadmium in herbal weight loss products as a health risk factor for consumers. Postępy Higieny i Medycyny Doświadczalnej 76:1, pages 165-173.
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Wenbing Li, Haiyan Cheng, Yinjun Mu, Anan Xu, Bin Ma, Fan Wang & Ping Xu. (2021) Occurrence, accumulation, and risk assessment of trace metals in tea (Camellia sinensis): A national reconnaissance. Science of The Total Environment 792, pages 148354.
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Muhammad Idrees, Fazal Akbar Jan, Shah Hussain & Abdul Salam. (2020) Heavy Metals Level, Health Risk Assessment Associated with Contamination of Black Tea; A Case Study from Khyber Pakhtunkhwa (KPK), Pakistan. Biological Trace Element Research 198:1, pages 344-349.
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Raffaella Branciari, Raffaella Franceschini, Rossana Roila, Andrea Valiani, Ivan Pecorelli, Arianna Piersanti, Naceur Haouet, Marisa Framboas & David Ranucci. (2020) Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy. International Journal of Environmental Research and Public Health 17:7, pages 2545.
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Cezara Voica, Ioana Feher & Andreea Maria Iordache. 2019. Quality Control in the Beverage Industry. Quality Control in the Beverage Industry
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Letuzia M. de Oliveira, Suchismita Das, Evandro B. da Silva, Peng Gao, Julia Gress, Yungen Liu & Lena Q. Ma. (2018) Metal concentrations in traditional and herbal teas and their potential risks to human health. Science of The Total Environment 633, pages 649-657.
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B. GhasemidehkordiH. NazemA.A. MalekiradM. FazilatiH. SalavatiM. Rezaei. (2018) Human health risk assessment of aluminium via consumption of contaminated vegetables. Quality Assurance and Safety of Crops & Foods 10:2, pages 115-123.
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Jian Zhang, Ruidong Yang, Rong Chen, Yishu Peng, Xuefeng Wen & Lei Gao. (2018) Accumulation of Heavy Metals in Tea Leaves and Potential Health Risk Assessment: A Case Study from Puan County, Guizhou Province, China. International Journal of Environmental Research and Public Health 15:1, pages 133.
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