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Journal of Toxicology: Toxin Reviews Volume 18, 1999 - Issue 3-4
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Mycotoxins and Mycotoxicosis in Tunisia: What do We Know and What Do We Need to Know?

H. Bacha Laboratoire de Biochimie et de Toxicologie Moléculaire, Faculte de Médecine Dentaire, Monastir, Tunisia
,
K. Maaroufi Laboratoire de Biochimie et de Toxicologie Moléculaire, Faculte de Médecine Dentaire, Monastir, Tunisia
,
L. Ghedira-Chekir Laboratoire de Biochimie et de Toxicologie Moléculaire, Faculte de Médecine Dentaire, Monastir, Tunisia
,
S. Abid Laboratoire de Biochimie et de Toxicologie Moléculaire, Faculte de Médecine Dentaire, Monastir, Tunisia
,
A. Chenf Laboratoire de Biochimie et de Toxicologie Moléculaire, Faculte de Médecine Dentaire, Monastir, Tunisia
,
A Achour Service de Néphrologie, CHU et Faculté de Médecine, Monastir, Tunisia
&
EE. Creppy Laboratoire de Toxicologie, UFR des Sciences Pharmaceutiques, Université de Bordeaux II, 146 rue Leo-Saignat, 33076, Bordeaux Cedex, France
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Pages 245-262 | Published online: 24 Sep 2010

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Sofia Cancela Duarte, Angelina Pena & Celeste Matos Lino. (2011) Human ochratoxin A biomarkers—From exposure to effect. Critical Reviews in Toxicology 41:3, pages 187-212.
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Béatrice Sangare-Tigori, Serge Moukha, H. James Kouadio, Anne-Marie Betbeder, Djédjé Sébastien Dano & E. Edmond Creppy. (2006) Co-occurrence of aflatoxin B1, fumonisin B1, ochratoxin A and zearalenone in cereals and peanuts from Côte d’Ivoire. Food Additives & Contaminants 23:10, pages 1000-1007.
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