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Siong Meng Lim, Nur Syafiqah Rahim & Kalavathy Ramasamy. 2020. Oxidative Stress and Dietary Antioxidants in Neurological Diseases. Oxidative Stress and Dietary Antioxidants in Neurological Diseases
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A. Weerasekera, D.M. Sima, T. Dresselaers, S. Van Huffel, P. Van Damme & U. Himmelreich. (2018) Non-invasive assessment of disease progression and neuroprotective effects of dietary coconut oil supplementation in the ALS SOD1G93A mouse model: A 1H-magnetic resonance spectroscopic study. NeuroImage: Clinical 20, pages 1092-1105.
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Daniel Cacabelos, Victoria Ayala, Omar Ramírez-Nunez, Ana Belen Granado-Serrano, Jordi Boada, Jose C. E. Serrano, Rosanna Cabré, Gisela Nadal-Rey, Maria Josep Bellmunt, Isidro Ferrer, Reinald Pamplona & Manuel Portero-Otin. (2014) Dietary Lipid Unsaturation Influences Survival and Oxidative Modifications of an Amyotrophic Lateral Sclerosis Model in a Gender-Specific Manner. NeuroMolecular Medicine 16:4, pages 669-685.
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