Citations (25)
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Julia Yli-Hukka, Joanna Lignell, Karin Eriksson & Liza Bergström. (2022) Dysphagia terminology for texture modified fluid and food: a national survey of speech-language pathologists’ practice. Logopedics Phoniatrics Vocology 0:0, pages 1-11.
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Yady J. Manrique, Arron M. Sparkes, Julie A.Y. Cichero, Jason R. Stokes, Lisa M. Nissen & Kathryn J. Steadman. (2016) Oral medication delivery in impaired swallowing: thickening liquid medications for safe swallowing alters dissolution characteristics. Drug Development and Industrial Pharmacy 42:9, pages 1537-1544.
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Enrico Karsten Hadde, Julie Ann Yvette Cichero & Timothy Michael Nicholson. (2016) Viscosity of thickened fluids that relate to the Australian National Standards. International Journal of Speech-Language Pathology 18:4, pages 402-410.
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Nila Ilhamto, Katrina Anciado, HeatherH. Keller & LisaM. Duizer. (2014) In-House Pureed Food Production in Long-Term Care: Perspectives of Dietary Staff and Implications for Improvement. Journal of Nutrition in Gerontology and Geriatrics 33:3, pages 210-228.
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Jane McCormack & Anna O'Callaghan. (2012) Diversity and development: Selected papers from the Speech Pathology Australia National Conference (2011). International Journal of Speech-Language Pathology 14:3, pages 187-188.
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Articles from other publishers (20)
Crispulo Gallegos, Mihaela Turcanu, Getachew Assegehegn & Edmundo Brito-de la Fuente. (2021) Rheological Issues on Oropharyngeal Dysphagia. Dysphagia 38:2, pages 558-585.
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Haruyo Matsuo & Kunihiro Sakuma. (2022) Pathophysiology of cachexia and characteristics of dysphagia in chronic diseases. Asia-Pacific Journal of Oncology Nursing 9:10, pages 100120.
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Xiaojing Sharon Wu, Anna Miles & Andrea Braakhuis. (2022) An Evaluation of Texture-Modified Diets Compliant with the International Dysphagia Diet Standardization Initiative in Aged-Care Facilities Using the Consolidated Framework for Implementation Research. Dysphagia 37:5, pages 1314-1325.
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Marie Hopper, Shelley Roberts, Rachel Wenke, Zane Hopper, Leisa Bromiley, Chelsea Whillans & Andrea P. Marshall. (2021) Improving Accuracy of Texture-Modified Diets and Thickened Fluids Provision in the Hospital: Evidence in Action. Dysphagia 37:3, pages 488-500.
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Orna Fennelly, Loretto Grogan, Angela Reed & Nicholas R. Hardiker. (2021) Use of standardized terminologies in clinical practice: A scoping review. International Journal of Medical Informatics 149, pages 104431.
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Yisha Xie, Wenyu Zhao, Wanying Yu, Xiaoyu Lin, Shuaifei Tao, Sangeeta Prakash & Xiuping Dong. (2021) Validating the textural characteristics of soft fish‐based paste through International Dysphagia Diet Standardisation Initiative recommended tests. Journal of Texture Studies 52:2, pages 240-250.
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Lina Spirgienė, Rebecca Lindhe & Gytė Damulevičienė. 2021. Interdisciplinary Nutritional Management and Care for Older Adults. Interdisciplinary Nutritional Management and Care for Older Adults
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Loretto Grogan, Angela Reed & Orna Fennelly. 2021. Introduction to Nursing Informatics. Introduction to Nursing Informatics
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Marwa A. Malouh, Julie A.Y. Cichero, Yady J. Manrique, Lucia Crino, Esther T. L. Lau, Lisa M. Nissen & Kathryn J. Steadman. (2020) Are Medication Swallowing Lubricants Suitable for Use in Dysphagia? Consistency, Viscosity, Texture, and Application of the International Dysphagia Diet Standardization Initiative (IDDSI) Framework. Pharmaceutics 12:10, pages 924.
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E. K. Hadde, T. M. Nicholson & J. A. Y. Cichero. (2019) Evaluation of Thickened Fluids Used in Dysphagia Management Using Extensional Rheology. Dysphagia 35:2, pages 242-252.
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A.R. Yousefi & K. Ako. (2020) Controlling the rheological properties of wheat starch gels using Lepidium perfoliatum seed gum in steady and dynamic shear. International Journal of Biological Macromolecules 143, pages 928-936.
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Esther T.L. Lau, Kathryn J. Steadman, Julie A.Y. Cichero & Lisa M. Nissen. (2018) Dosage form modification and oral drug delivery in older people. Advanced Drug Delivery Reviews 135, pages 75-84.
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Ji Eun Lee & Eun Jeong Lee. (2018) Improvement of the Dietary Stage on Dysphagia in Geriatric Hospitals. Journal of the Korean Dysphagia Society 8:1, pages 41-47.
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Peter Lam, Soenke Stanschus, Rizwana Zaman & Julie AY Cichero. (2017) The International Dysphagia Diet Standardisation Initiative (IDDSI) framework: the Kempen pilot. British Journal of Neuroscience Nursing 13:Sup2, pages S18-S26.
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Julie A. Y. Cichero, Peter Lam, Catriona M. Steele, Ben Hanson, Jianshe Chen, Roberto O. Dantas, Janice Duivestein, Jun Kayashita, Caroline Lecko, Joseph Murray, Mershen Pillay, Luis Riquelme & Soenke Stanschus. (2016) Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework. Dysphagia 32:2, pages 293-314.
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Jamie M. Zoellner & Kathleen J. Porter. 2017. Nutrition in the Prevention and Treatment of Disease. Nutrition in the Prevention and Treatment of Disease
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Julie A.Y. Cichero. (2014) Standardization of Dysphagia Diet Terminology across the Lifespan: An International Perspective. Perspectives on Swallowing and Swallowing Disorders (Dysphagia) 23:4, pages 166-172.
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Julie AY Cichero. (2013) Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety. Nutrition Journal 12:1.
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Julie A. Y. Cichero, Catriona Steele, Janice Duivestein, Pere Clavé, Jianshe Chen, Jun Kayashita, Roberto Dantas, Caroline Lecko, Renee Speyer, Peter Lam & Joseph Murray. (2013) The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative. Current Physical Medicine and Rehabilitation Reports 1:4, pages 280-291.
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송윤범, Eunhee Kang, 김하정, 최경효 & 김동규. (2013) The Status of Dysphagia Diet and Its Prescription in Korea. Journal of the Korean Dysphagia Society 3:1, pages 26-31.
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