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Journal of Dietary Supplements Volume 6, 2009 - Issue 4
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Research Article

An Evidence-Based Systematic Review of Amaranth (Amaranthus spp.) by the Natural Standard Research Collaboration

Catherine Ulbricht Catherine Ulbricht, PharmD, is affiliated with the Massachusetts General Hospital, Boston, MA, USA.Correspondence[email protected]
, PharmD,
Tracee Abrams Tracee Abrams, PharmD, is affiliated with the University of Rhode Island, Kingston, RI, USA.
, PharmD,
Julie Conquer Julie Conquer, PhD, is affiliated with the RGB Consulting, Detroit MI, USA.
, PhD,
Dawn Costa Dawn Costa, BA, BS and Jill M. Grimes Serrano, PhD, are affiliated with the Natural Standard Research Collaboration, Somerville, MA, USA.
, BA, BS,
Jill M. Grimes Serrano Dawn Costa, BA, BS and Jill M. Grimes Serrano, PhD, are affiliated with the Natural Standard Research Collaboration, Somerville, MA, USA.
, PhD,
Sarah Taylor Sarah Taylor, PharmD, is affiliated with the University of Pittsburgh, Pittsburgh, PA, USA.
, PharmD &
Minney Varghese Minney Varghese, BS, is affiliated with the Northeastern University, Boston, MA, USA.
, BS show all
Pages 390-417 | Published online: 16 Nov 2009

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Pier Giorgio Peiretti, Giorgia Meineri, Francesco Gai, Erica Longato & Ryszard Amarowicz. (2017) Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts. Natural Product Research 31:18, pages 2178-2182.
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Articles from other publishers (10)

Małgorzata Jamka, Anna Morawska, Patrycja Krzyżanowska-Jankowska, Joanna Bajerska, Juliusz Przysławski, Jarosław Walkowiak & Aleksandra Lisowska. (2021) Comparison of the Effect of Amaranth Oil vs. Rapeseed Oil on Selected Atherosclerosis Markers in Overweight and Obese Subjects: A Randomized Double-Blind Cross-Over Trial. International Journal of Environmental Research and Public Health 18:16, pages 8540.
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Babatunde Olawoye & Saka O. Gbadamosi. (2020) Influence of processing on the physiochemical, functional and pasting properties of Nigerian Amaranthus viridis seed flour: a multivariate analysis approach. SN Applied Sciences 2:4.
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Manuel Soriano-García & Isabel Saraid Aguirre-Díaz. 2020. Nutritional Value of Amaranth. Nutritional Value of Amaranth.
Juan Pablo Rodríguez, Hifzur Rahman, Sumitha Thushar & Rakesh K. Singh. (2020) Healthy and Resilient Cereals and Pseudo-Cereals for Marginal Agriculture: Molecular Advances for Improving Nutrient Bioavailability. Frontiers in Genetics 11.
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Oksana DMITRIEVA & Semen IVANOV. (2020) Comparative study of amaranth species (Amaranthus spp.) in the temperate continental climate of Russian Federation. Acta agriculturae Slovenica 115:1.
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Mario Fernández de Frutos, Bartosz Fotschki, Ricardo Fernández Musoles & José Moisés Laparra Llopis. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 847 864 .
Manuel Soriano-García, Imilla Ilnamiqui Arias-Olguín, Juan Pablo Carrillo Montes, Daniel Genaro Rosas Ramírez, José Silvestre Mendoza Figueroa, Erasmo Flores-Valverde & María Rita Valladares-Rodríguez. (2018) Nutritional functional value and therapeutic utilization of Amaranth. Journal of Analytical & Pharmaceutical Research 7:5.
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Mario Fernández de Frutos, Bartosz Fotschki, Ricardo Fernández Musoles & José Moisés Laparra Llopis. 2017. Sweeteners. Sweeteners 1 18 .
Mahmoud Bahmani & Arman Zargaran. (2015) Ethno-botanical medicines used for urinary stones in the Urmia, Northwest Iran. European Journal of Integrative Medicine 7:6, pages 657-662.
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Valéria Maria Caselato-Sousa & Jaime Amaya-Farfán. (2012) State of Knowledge on Amaranth Grain: A Comprehensive Review. Journal of Food Science 77:4, pages R93-R104.
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