Citations (46)
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Chunpeng Wan, Jian Ouyang, Mingxi Li, Kannan R. R. Rengasamy & Zhonghua Liu. (2022) Effects of green tea polyphenol extract and epigallocatechin-3-O-gallate on diabetes mellitus and diabetic complications: Recent advances. Critical Reviews in Food Science and Nutrition 0:0, pages 1-29.
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Liyi Wang, Ziye Xu, Defeng Ling, Jie Li, Yizhen Wang & Tizhong Shan. (2022) The regulatory role of dietary factors in skeletal muscle development, regeneration and function. Critical Reviews in Food Science and Nutrition 62:3, pages 764-782.
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Amir Hadi, Makan Pourmasoumi, Marzieh Kafeshani, Jahangir Karimian, Mohammad Reza Maracy & Mohammad Hasan Entezari. (2017) The Effect of Green Tea and Sour Tea (Hibiscus sabdariffa L.) Supplementation on Oxidative Stress and Muscle Damage in Athletes. Journal of Dietary Supplements 14:3, pages 346-357.
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Noriyuki Miyoshi, Monira Pervin, Takuji Suzuki, Keiko Unno, Mamoru Isemura & Yoriyuki Nakamura. (2015) Green tea catechins for well-being and therapy: prospects and opportunities. Botanics: Targets and Therapy 5, pages 85-96.
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Articles from other publishers (42)
Armachius James, Ke Wang & Yousheng Wang. (2023) Therapeutic Activity of Green Tea Epigallocatechin-3-Gallate on Metabolic Diseases and Non-Alcoholic Fatty Liver Diseases: The Current Updates. Nutrients 15:13, pages 3022.
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Sharanabasappa B. Patil & Neha Rao. (2023) Pharmacological Activities of <i>Gongura</i> (Roselle) Leaf: Recent Advances. Journal of Natural Remedies, pages 779-784.
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Marcin Kosmalski, Rafał Frankowski, Kacper Deska, Monika Różycka-Kosmalska & Tadeusz Pietras. (2023) Exploring the Impact of Nutrition on Non-Alcoholic Fatty Liver Disease Management: Unveiling the Roles of Various Foods, Food Components, and Compounds. Nutrients 15:13, pages 2838.
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Zisheng Han, Liang Zhang, Xiaochun Wan & Chi-Tang Ho. 2023. Dietary Supplements with Antioxidant Activity. Dietary Supplements with Antioxidant Activity
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Hui‐Fang Chiu, Yi‐Ru Liao, You‐Cheng Shen, Yi‐Chin Han, Oksana Golovinskaia, Kamesh Venkatakrishnan, Chi‐Chang Hung & Chin‐Kun Wang. (2022) Improvement on blood pressure and skin using roselle drink: A clinical trial. Journal of Food Biochemistry 46:10.
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Mario de la Fuente Muñoz, María de la Fuente Fernández, Marta Román-Carmena, Maria del Carmen Iglesias de la Cruz, Sara Amor, Patricia Martorell, María Enrique-López, Angel Luis García-Villalón, Antonio Manuel Inarejos-García & Miriam Granado. (2022) Supplementation with Two New Standardized Tea Extracts Prevents the Development of Hypertension in Mice with Metabolic Syndrome. Antioxidants 11:8, pages 1573.
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Daniel Jamrozik, Weronika Borymska & Ilona Kaczmarczyk-Żebrowska. (2022) Hibiscus sabdariffa in Diabetes Prevention and Treatment—Does It Work? An Evidence-Based Review. Foods 11:14, pages 2134.
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Haleema Shahin D. H.Rokeya Sultana, Juveriya Farooq, Tahreen Taj, Umaima Farheen Khaiser, Nader Sulaiman Ayyt Alanazi, Mohammed Kanan Alshammari, Mohammad Nazal Alshammari, Firas Hamdan Alsubaie, Syed Mohammed Basheeruddin Asdaq, Abdulmueen A. Alotaibi, Abdulrhman ahmed Alamir, Mohd. Imran & Shahamah Jomah. (2022) Insights into the Uses of Traditional Plants for Diabetes Nephropathy: A Review. Current Issues in Molecular Biology 44:7, pages 2887-2902.
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Lucy R Ellis, Sadia Zulfiqar, Mel Holmes, Lisa Marshall, Louise Dye & Christine Boesch. (2022)
A systematic review and meta-analysis of the effects of
Hibiscus sabdariffa
on blood pressure and cardiometabolic markers
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Xin Ye, Xiaojuan Tang, Fanglan Li, Jiangxiong Zhu, Meirong Wu, Xinlin Wei & Yuanfeng Wang. (2022) Green and Oolong Tea Extracts With Different Phytochemical Compositions Prevent Hypertension and Modulate the Intestinal Flora in a High-Salt Diet Fed Wistar Rats. Frontiers in Nutrition 9.
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Efigenia Montalvo-González, Zuamí Villagrán, Sughey González-Torres, Laura Iñiguez-Muñoz, Mario Isiordia-Espinoza, José Ruvalcaba-Gómez, Ramón Arteaga-Garibay, José Acosta, Napoleón González-Silva & Luis Anaya-Esparza. (2022) Physiological Effects and Human Health Benefits of Hibiscus sabdariffa: A Review of Clinical Trials. Pharmaceuticals 15:4, pages 464.
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Aziz Homayouni Rad, Fariba Karbalaei, Mohammad Ali Torbati, Masoumeh Moslemi, Farzaneh Shahraz, Rana Babadi & Mina Javadi. (2021) Effect of Hibiscus sabdariffa and Camellia synensis extracts on microbial, antioxidant and sensory properties of ice cream. Journal of Food Science and Technology 59:2, pages 735-744.
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Moloud Fakhri, Alireza Fatahian, SeyedeSeddigheh Yousefi, Mahmood Moosazadeh & Mohammad Azadbakht. (2022) The effect of natural products use on blood pressure in Iran: Systematic review and meta-analysis. Journal of Nursing and Midwifery Sciences 9:2, pages 152.
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Mohamed AbdelmonemMahmoud Ahmed Ebada, Sherein DiabMariam Mohamed AhmedMohamed Sayed ZaazoueeTarek Mohamed EssaZainab Salah ElBazHazem S. GhaithWalid Shaban Abdella, Mohamed EbadaAhmed Negida. (2022) Efficacy of Hibiscus sabdariffa on Reducing Blood Pressure in Patients With Mild-to-Moderate Hypertension: A Systematic Review and Meta-Analysis of Published Randomized Controlled Trials. Journal of Cardiovascular Pharmacology 79:1, pages e64-e74.
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Matthew L. Richardson & Caitlin G. Arlotta. (2021) Differential yield and nutrients of Hibiscus sabdariffa L. genotypes when grown in urban production systems. Scientia Horticulturae 288, pages 110349.
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Maryam Shafiee, Vida Mohammadi, Asma Kazemi, Hajar Davarpanah, Seyedeh Maryam Tabibzadeh, Siavash Babajafari, Hosein Rostami & Seyed Mohammad Mazloomi. (2021) The effect of Hibiscus sabdariffa (sour tea) compared to other herbal teas and antihypertension drugs on cardiometabolic risk factors: Result from a systematic review and meta-analysis. Journal of Herbal Medicine 29, pages 100471.
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Telma Angelina Faraldo Corrêa, Adriana Campos Rozenbaum & Marcelo Macedo Rogero. 2021. Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health. Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health.
Tia D. Jeffery & Matthew L. Richardson. (2021) A review of the effectiveness of hibiscus for treatment of metabolic syndrome. Journal of Ethnopharmacology 270, pages 113762.
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Fatemeh Izadi, Amirhosein Farrokhzad, Babak Tamizifar, Mohammad Javad Tarrahi & Mohammad Hassan Entezari. (2020) Effect of sour tea supplementation on liver enzymes, lipid profile, blood pressure, and antioxidant status in patients with non‐alcoholic fatty liver disease: A double‐blind randomized controlled clinical trial. Phytotherapy Research 35:1, pages 477-485.
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Mervin Chávez-Castillo, Ángel Ortega, Pablo Duran, Daniela Pirela, María Marquina, Climaco Cano, Juan Salazar, Maricarmen C. Gonzalez, Valmore Bermúdez, Joselyn Rojas-Quintero & Manuel Velasco. (2020) Phytotherapy for Cardiovascular Disease: A Bench-to-Bedside Approach. Current Pharmaceutical Design 26:35, pages 4410-4429.
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Anas M.A. Alsayed, Bei Li Zhang, Pierre Bredeloux, Leslie Boudesocque-Delaye, Angèle Yu, Nicolas Peineau, Cécile Enguehard-Gueiffier, Elhadi M. Ahmed, Côme Pasqualin & Véronique Maupoil. (2020) Aqueous Fraction from Hibiscus sabdariffa Relaxes Mesenteric Arteries of Normotensive and Hypertensive Rats through Calcium Current Reduction and Possibly Potassium Channels Modulation. Nutrients 12:6, pages 1782.
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Mohammed Bule, Ahmed Hassan Albelbeisi, Shekoufeh Nikfar, Mohsen Amini & Mohammad Abdollahi. (2020) The antidiabetic and antilipidemic effects of Hibiscus sabdariffa: A systematic review and meta-analysis of randomized clinical trials. Food Research International 130, pages 108980.
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Jian Fang, Antoni Sureda, Ana Sanches Silva, Fazlullah Khan, Suowen Xu & Seyed Mohammed Nabavi. (2019) Trends of tea in cardiovascular health and disease: A critical review. Trends in Food Science & Technology 88, pages 385-396.
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Daxiang Li, Ruru Wang, Jinbao Huang, Qingshuang Cai, Chung S. Yang, Xiaochun Wan & Zhongwen Xie. (2019) Effects and Mechanisms of Tea Regulating Blood Pressure: Evidences and Promises. Nutrients 11:5, pages 1115.
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Ahmed M. Zheoat, Alexander I. Gray, John O. Igoli, Valerie A. Ferro & Robert M. Drummond. (2019) Hibiscus acid from Hibiscus sabdariffa (Malvaceae) has a vasorelaxant effect on the rat aorta. Fitoterapia 134, pages 5-13.
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Olawale Ajuwon, Ademola Ayeleso & Gbenga Adefolaju. (2018) The Potential of South African Herbal Tisanes, Rooibos and Honeybush in the Management of Type 2 Diabetes Mellitus. Molecules 23:12, pages 3207.
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Rhoda N. Ndanuko, Linda C. Tapsell, Karen E. Charlton, Elizabeth P. Neale & Marijka J. Batterham. (2018) Effect of individualised dietary advice for weight loss supplemented with walnuts on blood pressure: the HealthTrack study. European Journal of Clinical Nutrition 72:6, pages 894-903.
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Sidy Mohamed Seck, Dominique Doupa, Diatou Guéye Dia, ElHadji Assane Diop, Denis-Luc Ardiet, Renata Campos Nogueira, Bertrand Graz & Boucar Diouf. (2017) Clinical efficacy of African traditional medicines in hypertension: A randomized controlled trial with Combretum micranthum and Hibiscus sabdariffa. Journal of Human Hypertension 32:1, pages 75-81.
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Maria Angeles Martin, Luis Goya & Sonia Ramos. (2017) Protective effects of tea, red wine and cocoa in diabetes. Evidences from human studies. Food and Chemical Toxicology 109, pages 302-314.
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Y Zhu, J Sun, W Lu, X Wang, X Wang, Z Han & C Qiu. (2016) Effects of blueberry supplementation on blood pressure: a systematic review and meta-analysis of randomized clinical trials. Journal of Human Hypertension 31:3, pages 165-171.
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Rhoda N. Ndanuko, Linda C. Tapsell, Karen E. Charlton, Elizabeth P. Neale & Marijka J. Batterham. (2017) Associations between Dietary Patterns and Blood Pressure in a Clinical Sample of Overweight Adults. Journal of the Academy of Nutrition and Dietetics 117:2, pages 228-239.
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W Li, J Yang, X S Zhu, S-C Li & P C Ho. (2015) Correlation between tea consumption and prevalence of hypertension among Singaporean Chinese residents aged ⩾40 years. Journal of Human Hypertension 30:1, pages 11-17.
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Shan-Bing Li, Yi-Fang Li, Zhong-Fu Mao, Hui-Hua Hu, Shu-Hua Ouyang, Yan-Ping Wu, Bun Tsoi, Pin Gong, Hiroshi Kurihara & Rong-Rong He. (2015) Differing chemical compositions of three teas may explain their different effects on acute blood pressure in spontaneously hypertensive rats. Journal of the Science of Food and Agriculture 95:6, pages 1236-1242.
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Kehima Hieda, Yoichi Sunagawa, Yasufumi Katanasaka, Koji Hasegawa & Tatsuya Morimoto. (2015) Pharmacological effect of functional foods with a hypotensive action. Folia Pharmacologica Japonica 146:1, pages 33-39.
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Xiaohong Hou, Xin Zheng, Conglu Zhang, Xiaowei Ma, Qiyuan Ling & Longshan Zhao. (2014) Ultrasound-assisted dispersive liquid–liquid microextraction based on the solidification of a floating organic droplet followed by gas chromatography for the determination of eight pyrethroid pesticides in tea samples. Journal of Chromatography B 969, pages 123-127.
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Huiqin Dou. (2014) Tea Intake and Risk of Oral, Pharyngeal, and Laryngeal Carcinoma: A Meta-Analysis. Medical Science Monitor 20, pages 2142-2150.
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