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Mitochondrial DNA Part A
DNA Mapping, Sequencing, and Analysis
Volume 27, 2016 - Issue 1
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Short Communication

Molecular identification of adulteration in mutton based on mitochondrial 16S rRNA gene

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Pages 628-632 | Received 27 Jan 2014, Accepted 22 Mar 2014, Published online: 16 Apr 2014

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Weilun Hu, Mengxin Xu, Qingya Zeng, Yingying Li, Yuxin Zhang, Qingqing Wang & Tao Ma. (2023) A simple and rapid DNA extraction method from meat by microneedle patch for detection of adulterated components. Food and Agricultural Immunology 34:1.
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Memoona Iqbal, Muhammad Sulyman Saleem, Muhammad Imran, Waseem Ahmad Khan, Kamran Ashraf, M. Yasir Zahoor, Imran Rashid, Habib-Ur Rehman, Asif Nadeem, Saadat Ali, Sarwat Naz & Wasim Shehzad. (2020) Single tube multiplex PCR assay for the identification of banned meat species. Food Additives & Contaminants: Part B 13:4, pages 284-291.
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Articles from other publishers (9)

Yan Cheng, Sha Wang, Shilong Ju, Song Zhou, Xiaoqun Zeng, Zhen Wu, Daodong Pan, Guowei Zhong & Zhendong Cai. (2022) Heat-Treated Meat Origin Tracing and Authenticity through a Practical Multiplex Polymerase Chain Reaction Approach. Nutrients 14:22, pages 4727.
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Ling Wang, Yao Zuo, Zhen Xue, Tiantian Zuo, Hongzhao Lu & Tao Zhang. (2022) A simple and effective PCR assay to detect the origin of meat in food using mitochondrial DNA. Journal of Consumer Protection and Food Safety 17:3, pages 255-264.
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Zhendong Cai, Guowei Zhong, Qianqian Liu, Xingqiao Yang, Xiaoxia Zhang, Song Zhou, Xiaoqun Zeng, Zhen Wu & Daodong Pan. (2022) Molecular Authentication of Twelve Meat Species Through a Promising Two-Tube Hexaplex Polymerase Chain Reaction Technique. Frontiers in Nutrition 9.
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Hussein O.M. Al-Dahmoshi & Hayder J. Al-Nayili. 2021. Forensic Analysis [Working Title]. Forensic Analysis [Working Title].
Yun‐Cheng Li, Shu‐Yan Liu, Fan‐Bing Meng, Da‐Yu Liu, Yin Zhang, Wei Wang & Jia‐Min Zhang. (2020) Comparative review and the recent progress in detection technologies of meat product adulteration. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 2256-2296.
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Olga V. Prusakova, Xenia A. Glukhova, Gaida V. Afanas'eva, Yulia A. Trizna, Ludmila F. Nazarova & Igor P. Beletsky. (2018) A simple and sensitive two-tube multiplex PCR assay for simultaneous detection of ten meat species. Meat Science 137, pages 34-40.
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Feng Guan, Yu-Ting Jin, Jin Zhao, Ai-Chun Xu & Yuan-Yuan Luo. (2018) A PCR Method That Can Be Further Developed into PCR-RFLP Assay for Eight Animal Species Identification. Journal of Analytical Methods in Chemistry 2018, pages 1-6.
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Chaobo Xue, Pingya Wang, Jin Zhao, Aichun Xu & Feng Guan. (2017) Development and validation of a universal primer pair for the simultaneous detection of eight animal species. Food Chemistry 221, pages 790-796.
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Chia-Hao Chang, Han-Yang Lin, Qiu Ren, Yeong-Shin Lin & Kwang-Tsao Shao. (2016) DNA barcode identification of fish products in Taiwan: Government-commissioned authentication cases. Food Control 66, pages 38-43.
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