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Mitochondrial DNA Part A
DNA Mapping, Sequencing, and Analysis
Volume 27, 2016 - Issue 5
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Full length Research Paper

Identification of five highly priced tuna species by quantitative real-time polymerase chain reaction

Shasha LiuInstitute of Bioengineering, Zhejiang Sci-Tech University, Hangzhou, Zhejiang, P.R. China,
,
Kunhua XuInstitute of Aquatic Products Processing, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, P.R. China, and
,
Zhigang WuZhejiang Entry-Exit Inspection and Quarantine Bureau, Hangzhou, Zhejiang, P.R. China
,
Xiao XieZhejiang Entry-Exit Inspection and Quarantine Bureau, Hangzhou, Zhejiang, P.R. China
&
Junli FengInstitute of Bioengineering, Zhejiang Sci-Tech University, Hangzhou, Zhejiang, P.R. China, ;Institute of Aquatic Products Processing, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, P.R. China, and Correspondence[email protected]
Pages 3270-3279 | Received 25 Nov 2014, Accepted 31 Jan 2015, Published online: 25 Feb 2015

Citations (11)

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Read on this site (3)

Telmo J. R. Fernandes, Joana S. Amaral & Isabel Mafra. (2021) DNA barcode markers applied to seafood authentication: an updated review. Critical Reviews in Food Science and Nutrition 61:22, pages 3904-3935.
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Zora Piskata, Eliska Pospisilova & Gabriela Borilova. (2017) Comparative study of DNA extraction methods from fresh and processed yellowfin tuna muscle tissue. International Journal of Food Properties 20:sup1, pages S430-S443.
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Junli Feng, Zhigang Wu, Xiao Xie, Zhiyuan Dai & Shasha Liu. (2017) A real-time polymerase chain reaction method for the identification of four commercially important salmon and trout species. Mitochondrial DNA Part A 28:1, pages 104-111.
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Articles from other publishers (8)

Ga-Young Lee, Seung-Man Suh, Yu-Min Lee & Hae-Yeong Kim. (2022) Multiplex PCR Assay for Simultaneous Identification of Five Types of Tuna (Katsuwonus pelamis, Thunnus alalonga, T. albacares, T. obesus and T. thynnus). Foods 11:3, pages 280.
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Nuno Ferreiro, Nuno Rodrigues, Ana C. A. Veloso, Conceição Fernandes, Helga Paiva, José A. Pereira & António M. Peres. (2022) Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna’s Taste Evaluation Using an Electronic Tongue. Chemosensors 10:1, pages 18.
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Eliska Servusova & Zora Piskata. (2021) Identification of Selected Tuna Species in Commercial Products. Molecules 26:4, pages 1137.
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Anthony J. Silva & Rosalee S. Hellberg. 2021. 207 255 .
Anthony J. Silva, Rosalee S. Hellberg & Robert H. Hanner. 2021. Food Fraud. Food Fraud 109 137 .
Lin Yao, Jianping Lu, Meng Qu, Yanhua Jiang, Fengling Li, Yingying Guo, Lianzhu Wang & Yuxiu Zhai. (2020) Methodology and application of PCR‐RFLP for species identification in tuna sashimi. Food Science & Nutrition 8:7, pages 3138-3146.
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Karola Böhme, Pilar Calo-Mata, Jorge Barros-Velázquez & Ignacio Ortea. (2019) Review of Recent DNA-Based Methods for Main Food-Authentication Topics. Journal of Agricultural and Food Chemistry 67:14, pages 3854-3864.
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Jian Ye, Junli Feng, Zhiyuan Dai, Lu Meng, Yanping Zhang & Xiaona Jiang. (2016) Application of Loop-Mediated Isothermal Amplification (LAMP) for Rapid Detection of Jumbo Flying Squid Dosidicus gigas (D’Orbigny, 1835). Food Analytical Methods 10:5, pages 1452-1459.
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