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Xu Ding, Jie-Xia Liu, Guo-Ming Xing, Long-Zheng Chen, Sheng Sun, Sen Li, Kai Feng, Ao-Qi Duan, Lian Yin, Di Shen, Zhi-Sheng Xu & Ai-Sheng Xiong. (2020) The accumulation of ascorbic acid and lignin, and differential expression of ascorbic acid and lignin related-genes in yellow celery. The Journal of Horticultural Science and Biotechnology 95:6, pages 722-733.
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Khalid A. Khalid & Aisha M.A. Ahmed. (2020) Stimulation Effects of Exogenous Ascorbic Acid on Some Citrus Species Essential Oils. Journal of Essential Oil Bearing Plants 23:3, pages 567-574.
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Adaucto B. Pereira-Netto. (2018) Tropical Fruits as Natural, Exceptionally Rich, Sources of Bioactive Compounds. International Journal of Fruit Science 18:3, pages 231-242.
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