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ORIGINAL ARTICLE

The effect of probiotic drinks containing homofermentative or hetrofermentative strains of lactobacilli on the growth of Candida albicans and Escherichia coli in mixed culture

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Pages 140-144 | Received 19 May 2006, Published online: 11 Jul 2009

Figures & data

Table I.  Actimel (L. casei Immunitas®) versus C. albicans and E. coli in mixed culture grown statically at 37°C.

Table II.  Orchard Maid (L. reuteri) versus C. albicans and E. coli in mixed culture grown statically at 37°C.

Table III.  Yakult (L. casei Shirota) versus C. albicans and E. coli in mixed culture grown statically at 37°C.

Table IV.  D- and L-lactate production by three dairy health drink lactobacillus isolates grown in the presence of E. coli or C. albicans in mixed culture.