Figures & data
Table I. Total bacterial counts of anaerobes, aerobes, Enterobacteriaceae and Lactobacillus spp. at 11, 22, 30, 50 and 70 days post hatching (p.h.) in larvae of European sea bass gut.
Figure 1. Survival of European sea bass fry at 70 days post hatching (p.h.): group A (early treatment), group B (later treatment), group C (control). Different superscripts indicate significant difference between groups (p < 0.05, ANOVA).
![Figure 1. Survival of European sea bass fry at 70 days post hatching (p.h.): group A (early treatment), group B (later treatment), group C (control). Different superscripts indicate significant difference between groups (p < 0.05, ANOVA).](/cms/asset/169edf27-720a-4db6-8ce9-c19c2017a3e6/zmeh_a_287771_f0001_b.gif)
Figure 2. Whole-body cortisol levels in larvae and juveniles, measured at different growth phases, 30, 50 and 70 days post hatching (p.h.); group C (control, black bars), group A (early treatment, grey bars), group B (later treatment, white bars). Bars with different superscripts are significantly different (p < 0.05, ANOVA) when compared at 30, 50, 70 days p.h. ND, not determined.
![Figure 2. Whole-body cortisol levels in larvae and juveniles, measured at different growth phases, 30, 50 and 70 days post hatching (p.h.); group C (control, black bars), group A (early treatment, grey bars), group B (later treatment, white bars). Bars with different superscripts are significantly different (p < 0.05, ANOVA) when compared at 30, 50, 70 days p.h. ND, not determined.](/cms/asset/dc2ef3a4-23d5-4864-8680-d550c5f1c9f3/zmeh_a_287771_f0002_b.gif)