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Research Article
From ocean to table: examining the potential of Blockchain for responsible sourcing and sustainable seafood supply chains
Vijayakumar Bharathi Sa Symbiosis Centre for Information Technology, Symbiosis International (Deemed University), Pune, Indiahttps://orcid.org/0000-0002-9667-6181View further author information
, Arif Perdanab Monash University, Indonesiahttps://orcid.org/0000-0002-1260-240XView further author information
, T. S. Vivekanandc Grant Thornton LLP, Bengaluru, IndiaView further author information
, V. G. Venkateshd EM Normandie Business School, METIS Lab, Le Havre, Francehttps://orcid.org/0000-0002-5340-4637View further author information
, Yang Chenge Department of Materials and Production, Aalborg University, Aalborg, DenmarkView further author information
& Yangyan Shif Macquarie Business School, Macquarie University, Sydney, AustraliaCorrespondence[email protected]
View further author information
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Received 23 Sep 2022, Accepted 24 Jan 2024, Published online: 01 Apr 2024
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