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Articles

Occurrence and analysis of aflatoxin M1 in milk produced by Indian dairy species

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Pages 358-366 | Received 10 Jun 2015, Accepted 17 Sep 2015, Published online: 27 Oct 2015

Figures & data

Figure 1. Calibration curve for standard solutions of AFM1 with concentrations of 0.05, 0.1, 0.5, 1.0, 5.0, and 10.0 µg L−1 by the HPLC analysis. The standard solutions of concentration ranges from 0.05 to 10 µg L−1 AFM1 were used to find the calibration/standard curve as described by the following regression equation: Y = −1.6246 + 19.821X, where Y is the area and X is the concentration of AFM1. The result showed the linearity of the standard curve over the range studied. The coefficient of determination (R2) was 0.9997.

Figure 1. Calibration curve for standard solutions of AFM1 with concentrations of 0.05, 0.1, 0.5, 1.0, 5.0, and 10.0 µg L−1 by the HPLC analysis. The standard solutions of concentration ranges from 0.05 to 10 µg L−1 AFM1 were used to find the calibration/standard curve as described by the following regression equation: Y = −1.6246 + 19.821X, where Y is the area and X is the concentration of AFM1. The result showed the linearity of the standard curve over the range studied. The coefficient of determination (R2) was 0.9997.

Figure 2. Area-wise variation of AFM1 in raw milk of different dairy species. This study also conducted with respect to different areas and the data revealed that there is a variation in the concentration of AFM1 in different localities studied.

Figure 2. Area-wise variation of AFM1 in raw milk of different dairy species. This study also conducted with respect to different areas and the data revealed that there is a variation in the concentration of AFM1 in different localities studied.

Table 1. AFM1 level (µg L−1) in milk of different species in urban semi-urban and rural areas (n = 3) by the HPLC method.

Table 2. Occurrence of AFM1 level in milk of different species (n = 3) by the ELISA method.

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