Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: ‘Otlu Peynir’

Figures & data

Table 1 The total antioxidant capacities in trolox (TR) equivalents of 16 different plant samples collected from different geographical locations of Van (8 different species) used in the manufacture of Van herby cheese: ‘otlu peynir’, as assayed by CUPRAC, ABTS/persulfate, FRAP, and Folin methods

Herbal plants used in herby cheese(‘otlu peynir’) making	TEACCUPRAC (mmol TR/g)	TEACABTS (mmol TR/g)	TEACFRAP (mmol TR/g)	TEACFOLIN (mmol TR/g)
1. Allium vineale L. (Liliaceae) Sirmo	0.11 ± 0.021	0.06 ± 0.003	0.05 ± 0.003	0.35 ± 0.050
2. Allium schoenoprasum L. (Liliaceae) Sirmo	0.07 ± 0.017	0.04 ± 0.016	0.03 ± 0.006	0.33 ± 0.013
3. Allium schoenoprasum L. (Liliaceae) Sirmo	0.07 ± 0.007	0.05 ± 0.002	0.04 ± 0.001	0.31 ± 0.007
4. Allium vineale L. (Liliaceae) Sirmo	0.05 ± 0.014	0.02 ± 0.008	0.02 ± 0.005	0.21 ± 0.110
5. Allium atroviolaceum Boiss. (Liliaceae) Sirmo	0.07 ± 0.009	0.05 ± 0.005	0.04 ± 0.007	0.30 ± 0.046
6. Ferula rigidula DC. (Apiaceae) Siyabu	0.07 ± 0.003	0.03 ± 0.008	0.04 ± 0.001	0.21 ± 0.004
7. Prangos ferulacea (L.) Lindl. (Apiaceae) Heliz	0.08 ± 0.001	0.04 ± 0.001	0.04 ± 0.001	0.19 ± 0.004
8. Chaerophyllum macropodum Boiss. (Apiaceae) Mendi	0.16 ± 0.003	0.07 ± 0.018	0.09 ± 0.005	0.27 ± 0.012
9. Thymus transcaucasicus Ronniger (Lamiaceae) Kekik, catir, catri	0.51 ± 0.073	0.13 ± 0.055	0.29 ± 0.036	0.83 ± 0.045
10. Allium vineale L. (Liliaceae) Sirmo	0.07 ± 0.006	0.05 ± 0.005	0.05 ± 0.003	0.34 ± 0.061
11. Chaerophyllum macropodum Boiss. (Apiaceae) Mendi	0.20 ± 0.016	0.07 ± 0.001	0.12 ± 0.009	0.35 ± 0.014
12. Prangos ferulacea (L.) Lindl. (Apiaceae) Heliz	0.05 ± 0.001	0.02 ± 0.001	0.02 ± 0.001	0.12 ± 0.010
13. Chaerophyllum macropodum Boiss. (Apiaceae) Mendi	0.10 ± 0.003	0.03 ± 0.001	0.06 ± 0.005	0.24 ± 0.017
14. Prangos ferulacea (L.) Lindl. (Apiaceae) Heliz	0.12 ± 0.004	0.06 ± 0.005	0.05 ± 0.004	0.26 ± 0.023
15. Thymus kotschyanus Boiss. & Hohen subsp.kotschyanus (Lamiaceae) Kekik, catir	0.40 ± 0.072	0.09 ± 0.012	0.20 ± 0.028	0.64 ± 0.036
16. Chaerophyllum macropodum Boiss. (Apiaceae) Mendi	0.05 ± 0.002	0.02 ± 0.001	0.02 ± 0.001	0.12 ± 0 004

Figure 2 The correlation of CUPRAC assay results with FRAP assay.

Figure 1 The correlation of CUPRAC assay results with ABTS assay.

Figure 3 The correlation of CUPRAC assay results with Folin assay.