Figure 1 HPLC chromatogram of the phenolic acids from Sternbergia colchiciflora. (aerial part). 1, protocatechuic acid; 2, 4-hydroxybenzoic acid; 3, vanillic acid; 4, caffeic acid; 5, syringic acid; 6, p.-coumaric acid; 7, ferulic acid.
Table 1.. Phenolic acid distribution in Amaryllidaceae species
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