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Pharmaceutical Biology Volume 44, 2006 - Issue 8
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Research Article

Antipyretic Effect of Celery (Apium graveolens.) Extracts in Mice

M. Bursać Faculty of Medicine, Institute of Pharmacology and Toxicology, University of Kosovska Mitrovica, Serbia and Montenegro
,
M. Popović Faculty of Natural Sciences, Department of Chemistry, Trg Dositeja Obradovića 3, Novi Sad, Serbia and Montenegro
,
R. Mitić Faculty of Medicine, Institute of Pharmacology and Toxicology, University of Kosovska Mitrovica, Serbia and Montenegro
,
V. Jakovljević Faculty of Medicine, Department of Pharmacology, Toxicology and Clinical Pharmacology, Hajduk Veljkova 3, Novi Sad, Serbia and Montenegro
&
B. Kaurinović Faculty of Natural Sciences, Department of Chemistry, Trg Dositeja Obradovića 3, Novi Sad, Serbia and Montenegro
Pages 581-584 | Accepted 20 Jun 2006, Published online: 07 Oct 2008

Figures & data

Figure 1 (a) Changes of rectal temperature in mice with time after administering 12% yeast suspension and Et2O celery extract. (b) Correlation of temperature and time.

Figure 1 (a) Changes of rectal temperature in mice with time after administering 12% yeast suspension and Et2O celery extract. (b) Correlation of temperature and time.

Figure 2 (a) Changes of rectal temperature in mice with time after administering 12% yeast suspension and CHCl3 celery extract. (b) Correlation of temperature and time.

Figure 2 (a) Changes of rectal temperature in mice with time after administering 12% yeast suspension and CHCl3 celery extract. (b) Correlation of temperature and time.

Figure 3 (a) Changes of rectal temperature in mice with time after administering 12% yeast suspension and EtOAc celery extract. (b) Correlation of temperature and time.

Figure 3 (a) Changes of rectal temperature in mice with time after administering 12% yeast suspension and EtOAc celery extract. (b) Correlation of temperature and time.

Figure 4 (a) Changes of rectal temperature in mice with time after administering 12% yeast suspension and n.-BuOH celery extract. (b) Correlation of temperature and time.

Figure 4 (a) Changes of rectal temperature in mice with time after administering 12% yeast suspension and n.-BuOH celery extract. (b) Correlation of temperature and time.

Figure 5 (a) Changes of rectal temperature in mice with time after administering 12% yeast suspension and H2O celery extract. (b) Correlation of temperature and time.

Figure 5 (a) Changes of rectal temperature in mice with time after administering 12% yeast suspension and H2O celery extract. (b) Correlation of temperature and time.

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