Figures & data
Table 1 Plant species from Turkish flora screened for antimicrobial and antioxidant activities.
Table 2 Yields of the extracts.
Table 3 Antimicrobial activity of the plants as mean of inhibition diameter zone (mm); MIC in μ g/mL is given in parentheses.
Figure 1 Inhibition of lipid peroxidation by the extracts of T. fallax, Z. clinopodioides., and E. tenuifolia..
Figure 2 Inhibition of lipid peroxidation by the extracts of Salvia. species.
Figure 3 Inhibition of lipid peroxidation by the extracts of Hypericum. species.
Figure 4 Inhibition of lipid peroxidation by the extracts of Artemisia. species.
Figure 5 Inhibition of lipid peroxidation by the extracts of Achillea. and Tanacetum. species.
Figure 6 Inhibition of lipid peroxidation by the extracts of A. pallida., C. bursa pastoris., and C. orientalis. species.
Figure 7 The DPPH radical scavenging activities of the extracts at 100 μ g/mL concentration.
Figure 8 Amount of total phenolic compounds of the extracts at 100 μ g/mL concentration.
