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Research Article

Effects of yeast-derived β-glucans on blood cholesterol and macrophage functionality

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Pages 30-35 | Received 10 Jun 2008, Accepted 03 Aug 2008, Published online: 01 Mar 2009

Figures & data

Table 1. Effect of glucans on phagocytic activity.

Table 2. Effect of glucans on host body and organ weights (all values in grams).

Figure 1. Effect of long-term feeding with glucan (see Materials and Methods) on blood cholesterol levels. Each value represents the mean of three independent experiments ± SD. *Represents significant differences between control (PBS) and glucan samples. **Represents differences between individual doses of glucan. Mice obtained either 100 or 400 μg of glucan.

Figure 1.  Effect of long-term feeding with glucan (see Materials and Methods) on blood cholesterol levels. Each value represents the mean of three independent experiments ± SD. *Represents significant differences between control (PBS) and glucan samples. **Represents differences between individual doses of glucan. Mice obtained either 100 or 400 μg of glucan.

Figure 2. Effect of long-term feeding with glucan (see Materials and Methods) on blood triglyceride levels. Each value represents the mean of three independent experiments ± SD. *Represents significant differences between control (PBS) and glucan samples. **Represents differences between individual doses of glucan. Mice obtained either 100 or 400 μg of glucan.

Figure 2.  Effect of long-term feeding with glucan (see Materials and Methods) on blood triglyceride levels. Each value represents the mean of three independent experiments ± SD. *Represents significant differences between control (PBS) and glucan samples. **Represents differences between individual doses of glucan. Mice obtained either 100 or 400 μg of glucan.

Figure 3. Effect of long-term feeding with glucan on blood cholesterol levels in experimentally-induced hypercholesterolemia. The feeding with glucan started after two weeks of cholesterol-high diet (see Materials and Methods). Each value represents the mean of three independent experiments ± SD. *Represents significant differences between control (PBS) and glucan samples. **Represents differences between individual doses of glucan. Mice obtained either 100 or 400 μg of glucan.

Figure 3.  Effect of long-term feeding with glucan on blood cholesterol levels in experimentally-induced hypercholesterolemia. The feeding with glucan started after two weeks of cholesterol-high diet (see Materials and Methods). Each value represents the mean of three independent experiments ± SD. *Represents significant differences between control (PBS) and glucan samples. **Represents differences between individual doses of glucan. Mice obtained either 100 or 400 μg of glucan.

Figure 4. Effect of long-term feeding with glucan on blood triglyceride levels in experimentally-induced hypercholesterolemia. The feeding with glucan started after 2 weeks of cholesterol-high diet (see Materials and Methods). Each value represents the mean of three independent experiments ± SD. *Represents significant differences between control (PBS) and glucan samples. **Represents differences between individual doses of glucan. Mice obtained either 100 or 400 μg of glucan.

Figure 4.  Effect of long-term feeding with glucan on blood triglyceride levels in experimentally-induced hypercholesterolemia. The feeding with glucan started after 2 weeks of cholesterol-high diet (see Materials and Methods). Each value represents the mean of three independent experiments ± SD. *Represents significant differences between control (PBS) and glucan samples. **Represents differences between individual doses of glucan. Mice obtained either 100 or 400 μg of glucan.

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