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What can the Aspergillus flavus genome offer to mycotoxin research?

Jiujiang Yu USDA/ARS, Southern Regional Research Center, 1100 Robert E. Lee Blvd., New Orleans, LA, USACorrespondence[email protected]

William C. Nierman J. Craig Venter Institute, Rockville, MA, USA; Department of Biochemistry and Molecular Biology, George Washington University School of Medicine, Washington, DC, USA

Natalie D. Fedorova J. Craig Venter Institute, Rockville, MA, USA

Deepak Bhatnagar USDA/ARS, Southern Regional Research Center, 1100 Robert E. Lee Blvd., New Orleans, LA, USA

Thomas E. Cleveland USDA/ARS, Southern Regional Research Center, 1100 Robert E. Lee Blvd., New Orleans, LA, USA

Joan W. Bennett Rutgers University, School Environmental and Biological Sciences, New Brunswick, NJ, USA

Figures & data

**Table 1. Aspergillus genomes sequenced and under sequencing**

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**Table 2. Aspergillus flavus microarrays constructed**

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Table 3. Fifty five secondary metabolism gene clusters predicted in Aspergillus flavus

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**Table 4. Predicted gene clusters for secondary metabolism in five Aspergillus species**

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What can the Aspergillus flavus genome offer to mycotoxin research?

**Table 1. Aspergillus genomes sequenced and under sequencing**

**Table 2. Aspergillus flavus microarrays constructed**

Table 3. Fifty five secondary metabolism gene clusters predicted in Aspergillus flavus

**Table 4. Predicted gene clusters for secondary metabolism in five Aspergillus species**

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What can the Aspergillus flavus genome offer to mycotoxin research?

Figures & data

Table 1. Aspergillus genomes sequenced and under sequencing

Table 2. Aspergillus flavus microarrays constructed

Table 3. Fifty five secondary metabolism gene clusters predicted in Aspergillus flavus

Table 4. Predicted gene clusters for secondary metabolism in five Aspergillus species

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Academic Permissions

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**Table 1. Aspergillus genomes sequenced and under sequencing**

**Table 2. Aspergillus flavus microarrays constructed**

**Table 4. Predicted gene clusters for secondary metabolism in five Aspergillus species**