Figures & data
Figure 1. Microplates assay with MAE and UAE extracts of Leccinum scabrum (MAE = Microwave-assisted extraction; UAE = Ultrasound-assisted extraction).
Figure 2. The habitat of Leccinum scabrum in Białowieża Forest (Tilio – Carpinetum subcontinental oak-hornbeam forest).
Figure 3. (a) Leccinum scabrum basidiomata collected in situ; (b) Leccinum scabrum basidiospores at light microscope 100× magnification (scale bar = 10 µm).
Figure 4. Neighbour-joining tree based on phylogenetic analysis of the ITS1–5.8S rDNA-ITS2 sequences of Leccinum spp. Bootstrap percentages calculated from 1,000 re-samplings are indicated at nodes. The GenBank number with a triangle represents the sequence obtained in this study and deposited in the GenBank database.
Table 1. Protein, carbohydrate, and dietary fibre content of Leccinum scabrum.
Table 2. Composition of sugars in Leccinum scabrum.
Table 3. Vitamins and minerals content of Leccinum scabrum.
Table 4. Acids composition by weight of Leccinum scabrum.
Table 5. Free amino acid composition of Leccinum scabrum.
Table 6. Inhibitory activity of Leccinum scabrum extracts on Gram + and Gram – bacteria strains.
Table 7. Growth inhibition percentages obtained with microdilution assay used to test antimicrobial activity of Leccinum scabrum extracts on pathogenic bacterial strains.