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Theory and Methods Article

The effect of sucrase-isomaltase deficiency on metabolism, food intake and preferences: protocol for a dietary intervention study

ORCID Icon, , , , , , , , , , & show all
Article: 2178067 | Received 22 Nov 2022, Accepted 03 Feb 2023, Published online: 22 Feb 2023

Figures & data

Figure 1. Study outline: Two 3-day diet intervention periods separated by one 7-day wash-out period. Participants had five visit days (blue). ✓ marks the main days a measurement or sample was taken, i.e. for most participants, and (✓) marks days the measurement/sample was taken, if not possible on the main day. *Dietary interview performed on one of the marked visits. **Oral sucrose tolerance test performed before day −7 for participants recruited by symptoms (unknown genotype).

Figure 1. Study outline: Two 3-day diet intervention periods separated by one 7-day wash-out period. Participants had five visit days (blue). ✓ marks the main days a measurement or sample was taken, i.e. for most participants, and (✓) marks days the measurement/sample was taken, if not possible on the main day. *Dietary interview performed on one of the marked visits. **Oral sucrose tolerance test performed before day −7 for participants recruited by symptoms (unknown genotype).

Table 1. Overview of fasting blood samples collected from each participant. All samples were collected at baseline. * Triglycerides, VLDL-, LDL-, HDL-, total and remnant cholesterol. ** At screening for participants from the open recruitment.

Supplemental material

Supplemental Material

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