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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 18, 2015 - Issue 3
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Original Research Papers

The association of diet with quality of life, disability, and relapse rate in an international sample of people with multiple sclerosis

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Figures & data

Table 1. Summary of DHQ subscores and total score

Table 2. Demographics and clinical characteristics of participants who completed the DHQ

Table 3. Summary of dietary subgroups used for analysis

Figure 1. Mean PHC by dietary factors.

Figure 1. Mean PHC by dietary factors.

Figure 2. Mean MHC by dietary factors.

Figure 2. Mean MHC by dietary factors.

Table 4. Predicting the PHC and MHCs with dietary subgroups

Table 5. Level of disability and disease activity by dietary subgroups

Table 6. Predicting a higher level of disability with dietary subgroups

Figure 3. Mean relapse rate by dietary factors.

Figure 3. Mean relapse rate by dietary factors.