Figure 1. Comparison between conventional spray drying and the proposed antisolvent vapor precipitation approach is given.
Figure 2. Antisolvent vapor precipitated particles: (A) lactose microspheres; (B) lactose micro crystals; (C) lactose + fish oil; (D) magnesium sulfate; (E) lactose + magnesium sulfate; (F) whey protein isolate microspheres and (G) whey protein isolate + lactose segregated particles are shown.
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