Dietary nutrients associated with preservation of lung function in Hispanic and non-Hispanic white smokers from New Mexico

Shuguang Leng1 The Lung Cancer Program, Lovelace Respiratory Research Institute;2 Cancer Control Research Program, University of New Mexico Comprehensive Cancer CenterCorrespondence[email protected] [email protected]

Maria A Picchi1 The Lung Cancer Program, Lovelace Respiratory Research Institute

Yohannes Tesfaigzi3 COPD Program, Lovelace Respiratory Research Institute, Albuquerque, NM

Guodong Wu1 The Lung Cancer Program, Lovelace Respiratory Research Institute

W James Gauderman4 Keck School of Medicine, University of Southern California, Los Angeles, CA

Fadi Xu5 Pathophysiology Program, Lovelace Respiratory Research Institute

Frank D Gilliland4 Keck School of Medicine, University of Southern California, Los Angeles, CA

Steven A Belinsky1 The Lung Cancer Program, Lovelace Respiratory Research Institute;2 Cancer Control Research Program, University of New Mexico Comprehensive Cancer Center;6 Cancer Genetics and Epigenetics Program, University of New Mexico Comprehensive Cancer Center, Albuquerque, NM, USACorrespondence[email protected] [email protected]

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Dietary nutrients associated with preservation of lung function in Hispanic and non-Hispanic white smokers from New Mexico

Table 1 Characteristics of LSC and VSC members

Table 2 Nutrients associated with FEV₁ (mL/s) in the LSC and VSCTable Footnotea

Table 3 The association between long chain unsaturated fatty acid and FEV₁ decline (mL/s) in the LSC (n=1,499)Table Footnotea

Table 4 Antagonism of nutrients against cigarette smoking induced FEV₁ decline (mL/s) in the LSC (n=1,499)Table Footnotea

Table 5 Ethnic disparity in dietary intakes of eicosenoic fatty acid and DPA in the LSC and VSCTable Footnotea

Table 6 Magnitude of association between dietary nutrients and FEV₁ decline (mL/s) in Hispanics and NHWs in the LSC (n=1,499)Table Footnotea

Table S1 Nutrients associated with FEV₁/FVC ratio (%) in the LSC and VSCTable Footnotea

Table S2 The association between long chain unsaturated fatty acid and FEV₁/FVC decline (%) in the LSC (n=1,499)Table Footnotea

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Dietary nutrients associated with preservation of lung function in Hispanic and non-Hispanic white smokers from New Mexico

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Table 1 Characteristics of LSC and VSC members

Table 2 Nutrients associated with FEV1 (mL/s) in the LSC and VSCTable Footnotea

Table 3 The association between long chain unsaturated fatty acid and FEV1 decline (mL/s) in the LSC (n=1,499)Table Footnotea

Table 4 Antagonism of nutrients against cigarette smoking induced FEV1 decline (mL/s) in the LSC (n=1,499)Table Footnotea

Table 5 Ethnic disparity in dietary intakes of eicosenoic fatty acid and DPA in the LSC and VSCTable Footnotea

Table 6 Magnitude of association between dietary nutrients and FEV1 decline (mL/s) in Hispanics and NHWs in the LSC (n=1,499)Table Footnotea

Table S1 Nutrients associated with FEV1/FVC ratio (%) in the LSC and VSCTable Footnotea

Table S2 The association between long chain unsaturated fatty acid and FEV1/FVC decline (%) in the LSC (n=1,499)Table Footnotea

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Table 2 Nutrients associated with FEV₁ (mL/s) in the LSC and VSCTable Footnotea

Table 3 The association between long chain unsaturated fatty acid and FEV₁ decline (mL/s) in the LSC (n=1,499)Table Footnotea

Table 4 Antagonism of nutrients against cigarette smoking induced FEV₁ decline (mL/s) in the LSC (n=1,499)Table Footnotea

Table 6 Magnitude of association between dietary nutrients and FEV₁ decline (mL/s) in Hispanics and NHWs in the LSC (n=1,499)Table Footnotea

Table S1 Nutrients associated with FEV₁/FVC ratio (%) in the LSC and VSCTable Footnotea

Table S2 The association between long chain unsaturated fatty acid and FEV₁/FVC decline (%) in the LSC (n=1,499)Table Footnotea