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Review

Exploring targets and therapies for amyotrophic lateral sclerosis: current insights into dietary interventions

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Pages 95-108 | Published online: 25 Jul 2017

Figures & data

Figure 1 Mechanisms of impaired appetite control in amyotrophic lateral sclerosis (ALS).

Notes: Appetite control in ALS may be compromised by progressive worsening of disability or dysfunction of mechanisms that control hunger and satiety. Disability may result in dysphagia, upper extremity weakness resulting in a reduced capacity to access food or self-feed, social isolation during mealtimes, and/or fatigue and prolonged mealtimes resulting in reduced calorie or liquid consumption. Evidence suggests dysfunction of endogenous processes that control appetite regulation in ALS, including gastric discomfort and delayed gastric emptying, reduced release of gastric hormones that control appetite, or dysfunction of neuronal processes that control appetite.
Figure 1 Mechanisms of impaired appetite control in amyotrophic lateral sclerosis (ALS).

Table 1 Dietary interventions proposed to improve capacity to meet energy needs or treat complications associated with ALS