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REVIEW
Advances in the Treatment of Dysphagia in Neurological Disorders: A Review of Current Evidence and Future Considerations
Ivy ChengDivision of Diabetes, Endocrinology and Gastroenterology, School of Medical Sciences, Centre for Gastrointestinal Sciences, Faculty of Biology, Medicine and Health, University of Manchester, Manchester, UKView further author information
, Adeel HamadDivision of Diabetes, Endocrinology and Gastroenterology, School of Medical Sciences, Centre for Gastrointestinal Sciences, Faculty of Biology, Medicine and Health, University of Manchester, Manchester, UKView further author information
, Ayodele SasegbonDivision of Diabetes, Endocrinology and Gastroenterology, School of Medical Sciences, Centre for Gastrointestinal Sciences, Faculty of Biology, Medicine and Health, University of Manchester, Manchester, UKView further author information
& Shaheen HamdyDivision of Diabetes, Endocrinology and Gastroenterology, School of Medical Sciences, Centre for Gastrointestinal Sciences, Faculty of Biology, Medicine and Health, University of Manchester, Manchester, UKCorrespondence[email protected]
https://orcid.org/0000-0001-9640-7427View further author information
https://orcid.org/0000-0001-9640-7427View further author information
Pages 2251-2263
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Received 15 Aug 2022, Accepted 08 Oct 2022, Published online: 14 Oct 2022
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