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Research Article

Temperature dependence of acoustic harmonics generated by nonlinear ultrasound beam propagation in ex vivo tissue and tissue-mimicking phantoms

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Pages 666-673 | Received 24 Jul 2014, Accepted 15 May 2015, Published online: 01 Jul 2015

Figures & data

Figure 1. Schematic of the experimental set-up.

Figure 1. Schematic of the experimental set-up.

Figure 2. The averaged (100 RF lines) values of (A) and (B) p1, (C) and (D) p2, (E) and (F) p3 in tissue-mimicking gel phantom (left column) and ex vivo bovine muscle tissue (right column) at temperatures of 26°, 34°, 38° and 46 °C.

Figure 2. The averaged (100 RF lines) values of (A) and (B) p1, (C) and (D) p2, (E) and (F) p3 in tissue-mimicking gel phantom (left column) and ex vivo bovine muscle tissue (right column) at temperatures of 26°, 34°, 38° and 46 °C.

Figure 3. Changes in (A) p1, (B) p2, (C) p3 and the ratios (D) p2/p1 and (E) p3/p1 as a function of temperature in tissue-mimicking gel phantoms with respect to the initial temperature (26 °C). The error bars represent the standard deviation of five trials.

Figure 3. Changes in (A) p1, (B) p2, (C) p3 and the ratios (D) p2/p1 and (E) p3/p1 as a function of temperature in tissue-mimicking gel phantoms with respect to the initial temperature (26 °C). The error bars represent the standard deviation of five trials.

Figure 4. Changes in (A) p1, (B) p2, (C) p3 and the ratios (D) p2/p1 and (e) p3/p1 as a function of temperature in ex vivo bovine muscle tissues with respect to the initial temperature (26 °C). The error bars represent the standard deviation of six trials.

Figure 4. Changes in (A) p1, (B) p2, (C) p3 and the ratios (D) p2/p1 and (e) p3/p1 as a function of temperature in ex vivo bovine muscle tissues with respect to the initial temperature (26 °C). The error bars represent the standard deviation of six trials.

Table 1. Percentage increase in p1, p2, p3 and the ratios p2/p1 and p3/p1 as the temperature was increased from 26° to 46 °C in tissue-mimicking gel phantoms and ex vivo tissue samples.

Figure 5. Changes in (A) E, (B) E1, (C) E2, (D) E3 and the ratios (E) E2/E1 and (F) E3/E1 at the focal region as a function of temperature in tissue-mimicking gel phantoms with respect to the initial temperature (26 °C). The error bars represent the standard deviation of five trials.

Figure 5. Changes in (A) E, (B) E1, (C) E2, (D) E3 and the ratios (E) E2/E1 and (F) E3/E1 at the focal region as a function of temperature in tissue-mimicking gel phantoms with respect to the initial temperature (26 °C). The error bars represent the standard deviation of five trials.

Figure 6. Changes in (A) E, (B) E1, (C) E2, (D) E3 and the ratios (E) E2/E1 and (f) E3/E1 at the focal region as a function of temperature in ex vivo bovine muscle tissues with respect to the initial temperature (26 °C). The error bars represent the standard deviation of six trials.

Figure 6. Changes in (A) E, (B) E1, (C) E2, (D) E3 and the ratios (E) E2/E1 and (f) E3/E1 at the focal region as a function of temperature in ex vivo bovine muscle tissues with respect to the initial temperature (26 °C). The error bars represent the standard deviation of six trials.

Table 2. Percentage increase in E, E1, E2, E3 and the ratios E2/E1 and E3/E1 as the temperature was increased from 26° to 46 °C in tissue-mimicking gel phantoms and ex vivo tissue samples.

Figure 7. Changes in (A) p1, (B) E1, (C) p2, (D) E2, (E) p3 and (F) E3 at 44 °C as a function of time in ex vivo bovine muscle tissues with respect to the initial time (40 min). The error bars represent the standard deviation of four trials.

Figure 7. Changes in (A) p1, (B) E1, (C) p2, (D) E2, (E) p3 and (F) E3 at 44 °C as a function of time in ex vivo bovine muscle tissues with respect to the initial time (40 min). The error bars represent the standard deviation of four trials.

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