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Clinical Studies

Positive association of renal insufficiency with agriculture employment and unregulated alcohol consumption in Nicaragua

, , , , , , & show all
Pages 766-777 | Received 17 Mar 2010, Accepted 23 Apr 2010, Published online: 21 Jul 2010

Figures & data

TABLE 1. Univariate analysis of demographics, known risk factors for kidney disease, and exposure frequencies between cases and controls for the entire study population

TABLE 2. Multivariable analysis of demographics, known risk factors for kidney disease, and exposure frequencies between cases and controls

FIGURE 1. (A) Percentage of cases and controls among nondrinkers and across quartiles of increasing lija consumption (years of consumption times frequency of use per month).(B) The odds ratios and 95% confidence intervals from the exploratory multivariable analysis that includes the entire study population (n = 997) for the association of increasing quartiles of lija consumption (years of consumption times frequency of use per month) with renal insufficiency (eGFR of ≤ 60 mL/min/1.73 m2 vs. eGFR ≥ 80 mL/min/1.73 m2). Non-lija drinkers are the referent group.

FIGURE 1. (A) Percentage of cases and controls among nondrinkers and across quartiles of increasing lija consumption (years of consumption times frequency of use per month).(B) The odds ratios and 95% confidence intervals from the exploratory multivariable analysis that includes the entire study population (n = 997) for the association of increasing quartiles of lija consumption (years of consumption times frequency of use per month) with renal insufficiency (eGFR of ≤ 60 mL/min/1.73 m2 vs. eGFR ≥ 80 mL/min/1.73 m2). Non-lija drinkers are the referent group.

FIGURE 2. (A) The percentage of cases and controls across reported levels of daily water consumption (in liters). (B) The odds ratios and 95% confidence intervals from the exploratory multivariable analysis that includes the entire study population (n = 997) for the association of increasing levels of water consumption with renal insufficiency (eGFR of ≤60 mL/min/1.73 m2 vs. eGFR ≥ 80 mL/min/1.73 m2). Consumers of 1 L of water per day are the referent group.

FIGURE 2. (A) The percentage of cases and controls across reported levels of daily water consumption (in liters). (B) The odds ratios and 95% confidence intervals from the exploratory multivariable analysis that includes the entire study population (n = 997) for the association of increasing levels of water consumption with renal insufficiency (eGFR of ≤60 mL/min/1.73 m2 vs. eGFR ≥ 80 mL/min/1.73 m2). Consumers of 1 L of water per day are the referent group.

TABLE 3. Matched nested case–control multivariable analysis of known risk factors for kidney disease and exposure frequencies between cases and controls

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