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Microbial Ecology in Health and Disease Volume 21, 2009 - Issue 3-4
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REVIEW ARTICLE

The use of probiotics for critically ill patients in hospitals

Siamak Yazdankhah Norwegian Scientific Committee for Food Safety, Norwegian Institute of Public HealthCorrespondence[email protected]
,
Tore Midtvedt Karolinska Institutet, Stockholm, Sweden
,
Judith Narvhus Department of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences, Ås, Norway
,
Arnold Berstad Institute of Medicine, University of Bergen, Haukeland University Hospital, Bergen, Norway
,
Jørgen Lassen Norwegian Institute of Public Health, Oslo, Norway
&
Ragnhild Halvorsen Voksentoppen, National Hospital, Oslo, Norway
Pages 114-121 | Received 15 Oct 2009, Accepted 04 Nov 2009, Published online: 26 Dec 2009

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