Figures & data
Table I. Enzyme activity values of the free and immobilized GOD.
Figure 1. The activity of free and immobilized glucose oxidase at different pH values. 
Free enzyme 
immobilized enzyme.
Figure 2. The activity of free and immobilized glucose oxidase at different temperature values. 
Free enzyme 
immobilized enzyme.
Figure 3. Effect of substrate concentration on the initial velocity of glucose oxidation. 
Immobilized enzyme 
free enzyme.
Figure 4. Lineweaver-Burk plot for the free and immobilized enzyme. 
Immobilized enzyme 
free enzyme.
Table II. Kinetic parameters of the free and immobilized GOD.
Figure 5. The effect of silicone oil concentration on immobilized glucose oxidase.
Figure 6. The effect of soybean oil concentration on immobilized glucose oxidase.
Figure 7. Repetitive use of immobilized glucose oxidase.
Figure 8. Storage stability of immobilized glucose oxidase at 4°C.
