Figure 1. Chemical structure of thymol.
Table 1. The antibacterial effect and post-antibacterial duration of thymol against different test strains.
Figure 2. The post-antibacterial effect and post-antibiotic sub-MIC effect of thymol against (A) Bacillus cereus, (B) Pseudomonas aeruginosa, (C) Staphylococcus aureus, and (D) Escherichia coli.
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