Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area

Giovanna PiluzzaC.N.R.-ISPAAM-Istituto per il Sistema Produzione Animale in Ambiente Mediterraneo Li Punti, Sassari, Italy

Simonetta BullittaC.N.R.-ISPAAM-Istituto per il Sistema Produzione Animale in Ambiente Mediterraneo Li Punti, Sassari, ItalyCorrespondence[email protected]

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Table 1. Species used as plant remedies on domestic animals (adapted from CitationBullitta et al., 2007).

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Table 2. Total antioxidant capacity (TEAC) by ABTS and DPPH methods, total phenolics (TotP), non-tannic phenolics (NTP), total flavonoids (TotF) and extractable condensed tannins (CT) of the examined plant species (mean ± standard deviation).

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Figure 1. Linear regression between the total antioxidant capacities (TEAC, mmol/100 g DW) determined by ABTS and DPPH assays.

Figure 2. Linear regression between total phenolic content (mg gallic acid/g DW) and antioxidant capacity by ABTS assay (A) and DPPH assay (B).

Table 3. Correlations (R and R²) between antioxidant capacity of plant extracts by (ABTS and DPPH assays) and total phenolics (TotP), Non-tannic phenolics (NTP), total flavonoids (TotF), extractable condensed tannins (CT)

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Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area

Table 1. Species used as plant remedies on domestic animals (adapted from CitationBullitta et al., 2007).

Table 2. Total antioxidant capacity (TEAC) by ABTS and DPPH methods, total phenolics (TotP), non-tannic phenolics (NTP), total flavonoids (TotF) and extractable condensed tannins (CT) of the examined plant species (mean ± standard deviation).

Table 3. Correlations (R and R²) between antioxidant capacity of plant extracts by (ABTS and DPPH assays) and total phenolics (TotP), Non-tannic phenolics (NTP), total flavonoids (TotF), extractable condensed tannins (CT)

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Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area

Figures & data

Table 1. Species used as plant remedies on domestic animals (adapted from CitationBullitta et al., 2007).

Table 2. Total antioxidant capacity (TEAC) by ABTS and DPPH methods, total phenolics (TotP), non-tannic phenolics (NTP), total flavonoids (TotF) and extractable condensed tannins (CT) of the examined plant species (mean ± standard deviation).

Table 3. Correlations (R and R2) between antioxidant capacity of plant extracts by (ABTS and DPPH assays) and total phenolics (TotP), Non-tannic phenolics (NTP), total flavonoids (TotF), extractable condensed tannins (CT)

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Table 3. Correlations (R and R²) between antioxidant capacity of plant extracts by (ABTS and DPPH assays) and total phenolics (TotP), Non-tannic phenolics (NTP), total flavonoids (TotF), extractable condensed tannins (CT)