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Research Article

Effect of flavonoids from Prosthechea michuacana on carbon tetrachloride induced acute hepatotoxicity in mice

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Pages 1121-1127 | Received 05 Jan 2011, Accepted 08 Mar 2011, Published online: 21 Oct 2011

Figures & data

Table 1.  Fractions obtained during the bio-fractionation of methanol extract of Prosthechea michuacana.

Table 2.  Hepatic protection of scutellarein 6-methyl ether (1), apigenin-7-neohesperidoside (4) and apigenin-6-O-β-d-glucopyranosil-3-O-α-l-rhamnopyranoside (5) from Prosthechea michuacana on TB (total bilirubin level) and TSP (total protein) in CCl4-induced liver injury in mice.

Table 3.  Hepatoprotective effects of scutellarein 6-methyl ether (1), apigenin-7-neohesperidoside (4) and apigenin-6-O-β-d-glucopyranosil-3-O-α-l-rhamnopyranoside (5) from Prosthechea michuacana on AST (aspartate transaminase), ALT (alanine transaminase), ALP (alkaline phosphatase), LDH (lactate dehydrogenase) and TBARS (lipid peroxidation) in mice intoxicated with CCl4.

Figure 1.  Structures of compounds 15, and major HMBC correlation observed in 5.

Figure 1.  Structures of compounds 1–5, and major HMBC correlation observed in 5.

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